- 1 pound ground beef or turkey
- 2 1/2 cups water
- 1 cup uncooked rice
- 1 large onion, chopped
- 4 beef bouillon cubes
- 1/2 teaspoon dry mustard
- 3 tablespoons prepared steak sauce
- 1 teaspoon minced garlic
- 1/2 medium green bell pepper, chopped
- 1/2 medium red bell pepper, chopped
- 2 medium tomatoes, chopped
- 1/2 cup shredded cheddar cheese, any variety
- Brown meat in deep 10-inch skillet, drain off fat, return to pan, add garlic, onions; cook until onions are tender.
- Stir in water, rice, bouillon cubes, dry mustard and steak sauce; bring to boil; reduce heat, cover and cook for 20-25 minutes or until rice is tender.
- Remove lid, add bell peppers, remaining 1/2 of cheese and tomatoes into the cooked rice mixture.
- Sprinkle remaining cheese over top, recover and remove from heat.
- Allow remaining liquid to absorb, approximately 5-7 minutes.
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