Yield: 75 pcs
Ingredients:
• 4 cups All-purpose Flour = 30.00 pesos
• 1 ½ cup white sugar = 18.00 pesos
• 1 ½ powdered milk (bearbrand) = 50.00 pesos
• 2 cups margarine = 18.00 pesos
For Flavors:
• 2 cream o vanilla = 16.00 pesos
• 1 sachet milo = 8.00 pesos
• ¼ cup crushed peanut = 5.00 pesos
Other expenses:
• Cellophane wrap = 20.00 pesos
• Gas = 10.00 pesos
• Labor = 50.00 pesos
Total expenses = 225.00 pesos
Selling price = 5.00 pesos each
75 pcs.(5.00) = 375.00 pesos
Total potential profit = 150.00 pesos
Procedures:
1. In a pan toast the flour in low heat and stir until golden brown for (15-17mins)
2. Stir regularly to cook evenly
3. Once it turns golden brown turn off the heat and proceeds to the next step.
4. Add sugar and mix well
5. Add powdered milk and mix it again.
6. Add the melted margarine. Mix well
7. Divide the polvoron mixture into four for adding flavors.
For Cookies & Cream Flavors:
1. Cookies and cream – Remove the cream O filling before crushing.
2. Add into polvoron mixture and mix well.
3. Get some mixture into bowl.
4. Let start to shape, press hard to shape well.
5. Continue the process of molding until you finished to shape all flavors.
6. Wrap slowly the Polvoron and set aside.
For Original Flavors:
1. Mix well the polvoron.
2. Get some mixture into the bowl.
3. Let start to shape, press hard to shape well.
4. Continue the process of molding until you finished to shape all flavors.
5. Wrap slowly the Polvoron and set aside.
For Milo Flavors:
1. Add the milo powder into polvoron mixture and mix well.
2. Get some mixture into the bowl.
3. Let start to shape, press hard to shape well.
4. Continue the process of molding until you finished to shape all flavors.
5. Wrap slowly the Polvoron and set aside.
For Peanut Flavors:
1. Add the crushed peanut into polvoron mixture and mix well.
2. Get some mixture into the bowl.
3. Let start to shape, press hard to shape well.
4. Continue the process of molding until you finished to shape all flavors.
5. Wrap slowly the Polvoron and set aside.
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