Dinakdakan (Spiced Grilled Pork Ears) Recipe

Dinakdakan (Spiced Grilled Pork Ears) Recipe

Ingredients: 250 to 350 grams pork ears 1 medium sized white onion, sliced 1 medium sized ginger, chopped 2 to 3 pcs. siling labuyo, chopped Salt and pepper 5 pcs. calamansi or 1 pc.lemon, juiced 2 tbsp. of vinegar 1/2 Continue reading Dinakdakan (Spiced Grilled Pork Ears) Recipe

Kare-Kare (Beef, Chicken Or Seafood) Recipe

Kare-Kare (Beef, Chicken Or Seafood) Recipe

Ingredients: 2 tbsp. food coloring: Achuete (Orange food coloring made from egg-in Indian spice shops or just paprika mixed in warm water or Spanish paprika or annato oil if Acuete is unavailable) Beef (Ox tail part / just some beef Continue reading Kare-Kare (Beef, Chicken Or Seafood) Recipe

Pancit Canton With Sardines Recipe

Pancit Canton With Sardines Recipe

Ingredients: 16 oz pancit canton noodles (can be found in the Oriental aisle of supermarket) pepper to taste 1 tbsp. soy sauce 2 tbsp. oyster sauce 3 c chicken both 1 425 grams canned sardines in tomato sauce, or three Continue reading Pancit Canton With Sardines Recipe