Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, sliced 1 pc red chili, chopped ⅓ cup mayonnaise 1 tbsp liquid Continue reading Quick and Easy Century Tuna Sisig – Filipino Style
Ingredients 10 pcs okra, sliced 2 pcs eggs 2 medium onions, minced 3 cloves garlic, minced ¼ cup flour salt & pepper, to taste cooking oil, for frying Instructions Wash and slice the okra. Mince the onions and garlic. In Continue reading How to Cook Tortang Okra (Lady’s Finger)
Ingredients: 2 cans sardines in tomato sauce (425g each) 1 pc egg 1 tbsp ginger, minced 1 medium onion, minced 2 cloves garlic, minced 1 medium carrot, chopped 2 tbsp parsley, chopped salt and pepper, to taste lumpia wrappers cooking Continue reading How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)
Ingredients 2 ripe mangoes, sliced (to be crushed) 1 can (300ml) condensed milk 1 can (370ml) crema-asada 1 pack (250ml) all-purpose cream ¼ kg sago, cooked & drained 1 sachet mango jelly powder, cooked & diced 2 ripe mangoes, diced Continue reading How to Make Mango Sago Gulaman Dessert
Ingredients: For the choco mixture: 1 1/2 cups cocoa powder 1/2 cup Milo powder 1/2 cup white sugar 1 cup hot water For the puto mixture: 1 1/2 cups flour 1/2 cup white sugar 1 cup brown sugar 1 1/2 Continue reading How to cook MILO Choco Puto Cheese
Ingredients 2 ripe bananas 1 pc egg 1 can (370ml) evaporated milk 2 tbsp melted butter 1 tsp vanilla extract ½ cup white sugar ½ cup brown sugar 1 tsp baking soda 1 tbsp baking powder pinch of salt ½ Continue reading How to Make Banana Puto
Ingredients 2 avocados, peeled and pit removed 1 can (300ml) condensed milk 1 can (370ml) crema-asada 1 pack (250ml) all-purpose cream 2 packs graham crackers 1 pack crushed grahams 1 to 2 avocados, sliced for topping Instructions Put avocado and Continue reading How to Make Avocado Graham Float
Ingredients: (A) 150g caster sugar 150g butter (B) 3 eggs (C) 1/2 tsp vanilla extract (D) 220g Top Flour 2tsp baking powder 1/4 tsp salt (E) 1 can fruit cocktail, drained (Ayam Brand) Cooking Instructions: Cream (A) until light and Continue reading Fruit Cocktail Cupcakes
Ingredients: 1/2 cup dry elbow macaroni 1 tablespoon cream cheese (low fat) 1/4 cup milk 1/4 cup hot water black pepper 1 teaspoon tomato paste 1/4 heaped teaspoon red chili powder 1/4 teaspoon garlic powder 2 tablespoon cheddar cheese 1/2 Continue reading Fiery Macaroni and Cheese
Ingredients: 1 pound asparagus 3/4 pound fettuccine 4 tablespoons butter, cut into pieces 1 cup heavy cream pinch grated nutmeg 3/4 teaspoon salt 1/8 teaspoon fresh ground black pepper 1/2 cup grated Parmesan cheese, plus more for serving Cooking Instructions: Continue reading Fettuccine Alfredo with Asparagus