Ingredients: 4 cups Green Papaya 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Continue reading Easy Atchara (Pickled Green Papaya) Recipe
Ingredients: (A) 1 medium turnip, cut (B) 1 spring curry leaves 2 cloves garlic, chopped 2 small onion, chopped 30g curry powder 2 tbsp olive oil (C) 2-3 cups water 30pcs fried fish balls 10pcs tofu puff, cut (D) 400g Continue reading Assorted Curry Hot Pot
Ingredients: 1 small sweet potato, cut in small pieces 2 medium potatoes, cut in small pieces 1 small bell pepper, chopped 8 asparagus pieces, chopped 2 eggs 1 small steak, thinly sliced (cooked) 2 tbsp olive oil salt and pepper Continue reading Asparagus Potato Hash with Steak and Eggs
Ingredients: 6-8 stalk asparagus (trimmed and cleaned) 1 tablespoon olive oil salt and pepper to taste 2 teaspoons grainy mustard 1 slice oka cheese (or your favorite, gruyere would also be really nice) 2 slices of bread 1 tablespoon butter Continue reading Asparagus Grilled Cheese Sandwich
Ingredients: 4 tbsp red miso paste 4 tbsp white wine (I used sauvignon blanc) 2 tbsp white wine vinegar 2 tbsp rice cooking wine 3 tbsp sugar 2 fillets of white fish (I used Hake) sesame seeds for garnish (optional) Continue reading Asian Miso Marinated Fish
Ingredients: 1 lb ground chicken or ground turkey 1 head of bibb lettuce (feel free to use other kinds as well) 1 bunch of scallions (3 or 4), chopped 1 thai or jalapeño chile, stemmed, seeded, and minced 3 tbsp Continue reading Asian Lettuce Wraps
Ingredients: 4 tilapia fillets, thawed Old Bay with Blackened Seasoning Seasoning salt (I used Lawry’s) 4 Tablespoons Mayonnaise (I used Duke’s) ½ cup parmesan cheese, shredded (I used a parmesan-romano-asiago mixture) ½ cup panko Continue reading Baked Parmesan Tilapia
Ingredients: 1/2 pound bottom round, sliced very thin 1 small head of green cabbage, sliced into shreds 1 small onion sliced 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced 1/2 cup broccoli florets 1/2 cup Asian style baby Continue reading Asian Beef with Vegetables
Ingredients: 400 g ground beef 1/4 cup chopped spring onion 2 teaspoon soy sauce (low sod) black pepper (around 1/4 teaspoon) 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon toasted sesame oil 1/3 teaspoon ginger powder Cooking Instructions: Continue reading Asian Beef Burger
Think of this recipe as the stickier, more accessible cousin of the Spanish dish paella. Glutinous rice in cooked in plenty of rich coconut milk to form a slightly sweet base that’s perfect for the numerous toppings that makes arroz Continue reading Arroz a la Valenciana