Ingredients: 1 kilo shrimp – antenna removed and cleaned. 1/2 a stick butter (about 60 ml) 4 cloves garlic – finely minced 1 medium onion – finely chopped 1 Teaspoon vegetable oil Salt and pepper to taste Cooking Instructions: In Continue reading Buttered Shrimp Recipe
Ingredients: 1/2 cup of pork belly (cut into strips) 1/4 cup of minced pork 1 large tomato (chopped) 2 medium potato (diced) 1 medium onion (chopped) 3 cloves garlic (crushed) salt and pepper 2 Tbsp of soy sauce 1 red Continue reading PPT (Pork, Potato And Tomato) Recipe
Ingredients: 1 medium size chicken, cut into pieces 1/2 cup vinegar 1 head garlic, crushed 1 tbsp salt 1 tsp pepper 2 c coconut milk 1-1/2 c coco cream Cooking Instructions: Bring to a boil chicken with vinegar, garlic, salt Continue reading Chicken Adobo Sa Gata Recipe
Ingredients: 8 cups of water 8 cloves of garlic, smashed 1 knob of ginger, crushed 4 pieces of bay leaves 1/2 cup white vinegar 1 tablespoon salt 1 tablespoonn whole peppercorns 1 pound pig ears 1½ pounds pork belly 1/2 Continue reading Pork Sisig (Sour And Spicy Chopped Pork Belly, Ears And Liver) Recipe
Ingredients: 1 big Puso ng Saging (Banana Heart/Bud) 1/4 k Kalabasa (squash) 100 gms vermicelli noodles 200 gms small shrimp (you can opt to remove the shells) 1 medium size tomato (diced) 1 medium size onion (sliced) 3 cloves garlic Continue reading Ginisang Puso Ng Saging Recipe
Ingredients: 8 – 10 medium shrimp, deveined with tails 300 grams of small squid, cleaned 1 large fish fillet, cut into cubes 1/2 small carrot, julienne 1 small onion, chopped 3 cloves of garlic, chopped 1 tbsp cornstarch diluted in Continue reading Spicy Seafood Recipe
Ingredients: 1 big can (15oz) evaporated milk 1 big can(14oz) condensed milk 6 egg yolks 1 teaspoon of vanilla extract 3 aluminum molds (llanera) for leche flan a pinch of salt a dash of cinnamon 1 riped banana, mashed For Continue reading Banana Leche Flan Recipe
Ingredients: 500g pork liempo, cut into 2-inch chunks 2 tbsp. oil 3-4 cloves garlic 200g chicken liver 1-2 pcs. labuyo 2 pcs. laurel leaf 1 tbsp. whole peppercorn 1/3 cup soy sauce ½ cup vinegar 1 cup water Cooking Instructions: Continue reading Easy step to make All time Favorite Adobong Baboy Na Tuyo
Ingredients: 2 lb. bone-in pork belly (the cut of pork should be part lean meat, part fat; it can also be boneless) 1-2 cups oil for frying 1 tablespoon azucena (substitute onion) 1-2 bay leaves 1 onion, chopped 1 tablespoons Continue reading Easy step to make Filipino Favorite Humba
Ingredients: 2 Cucumbers 15 limes 2 cups of sugar 2 gallons of water STEPS: Cut up one peeled cucumber and add into blender. Add juice from limes. add sugar. Then blend well. Throw blender mix into 2 gallon container. Add Continue reading Easy step to make Cucumber Lemonade