Filipinos love desserts as they love to eat. Crema de Fruta is one of those commonly prepared in any occasion or even on those simple meals. Usually, it is baked in an oven and consists of various layers of fruit Continue reading Graham Crema de Fruta Recipe
Ingredients: 1 cup glutinous rice 2 tsp purple food color (ube) 2 cups water panutsa Cooking Instructions: Soak glutinous rice in water overnight. Grind the soaked rice. (see bibingka how) Mix food color while the glutinous rice is being ground. Wrap Continue reading Special Puto Bung-bong Recipes
Filipino vegetable and fish recipe to try, ginisang kalabasa at sitaw with daing can be a good choice. This dish does not contain red or white meat (which is ideal during lent) and has that delicious Filipino food taste that Continue reading Ginisang Sitaw at Kalabasa Recipe
Craving for this dish? Well you don’t have to wait for an occasion just to taste this classic tomato-based pochero. Wait no more, and try this yourself as it is easy to cook. Pochero or Continue reading Easy Pochero Recipe
Filipinos especially those from Quezon provinces where coconut is their major product love to cook with it. Well, there’s nothing quite like the indulgent and lipsmacking combination of creamy coconut with the fiery taste of chopped Continue reading Original Gintaang Tambakol – Oragon (Bicol) Style Recipe
Ingredients: 10 large egg whites at room temperature 1 cup sugar 1 teaspoon cream of tartar 2 cups (1 cup chopped and 1 cup more finely ground) toasted cashews 1/4 cup cocoa powder (optional for chocolate version) French Buttercream: 5 Continue reading Sans Rival Recipe
Bored with your same old deep-fried or roasted meats and looking for something that is filling for your family meal? Fortunately, here is an answer for your search. This flavorful Filipino combination of vinegar, garlic and soy sauce to form Continue reading Paksiw Na Pata Recipe
Ingredients: 1lb pork belly 1 tsp Dry Ginger Powder 1 tsp Five Spice Powder 1/2 tsp white pepper 2 tsp salt Cooking Instructions: Wash the meat under cold water. Immerse the pork belly meat in a pot of water and boil Continue reading Crispy Pork Belly Lechon Kawali Recipe
Ingredients: 150g Arnott’s Marie biscuits 80g butter, melted 2 x 250g pkts Kraft Philadelphia original cream cheese block, at room temperature 1/2 cup caster sugar 300ml thickened cream, whipped 1 tablespoon gelatine 1/4 cup hot water 4 mangoes, peeled and Continue reading Mango Cheesecake Recipe
Beef Caldereta Recipe Ingredients: 1 Kg Beef, cubed 3 cloves Garlic, crushed and chopped 1 Onion, finely chopped 4 cups Water 1 cup Red Bell Pepper, cut into strips 1 cup Tomato Sauce ½ cup Liver Spread or Liver paste Continue reading Top 10 Beef Recipes