1 lbs Tiger Prawns, butterflied, veins removed
Milk (I used fresh milk)
Light Soy Sauce (I used Kikkoman)
Freshly ground pepper
Preheat oven to 375 degrees F.
Wash prawns thoroughly. Using a sharp knife, butterfly each prawn and remove the vein. Arrange on a baking sheet.
Using a small spoon, drizzle prawns with milk, then with soy sauce.
Top with grated cheese, butter, and freshly ground pepper.
Bake for 10 to 12 minutes or until prawns turns pink.
Serve and enjoy.
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