• 1 kilo Chicken Feet
  • 1 bottle Mountain Dew (Lemon Lime soda)
  • 1/3 cup Soy Sauce
  • 1 medium Onion
  • 1 head Garlic
  • 1 teaspoon Ground Pepper
  • 2 tablespoon Brown Sugar
  • 1 cup Banana Catsup
  • 5 pieces Long Chili Pepper (Siling Pangsigang)
  • 2 pieces Bird’s eye chili (Siling Labuyo)
  • 1 1/2 liters Water
  • 2 teaspoon Oil
  • Enough Oil for frying

Cooking Instructions:

  1. Fry the chicken feet pieces in batches until slightly browned.
  2. Combine the soda, soy sauce, onion, garlic, ground pepper and brown sugar together.
  3. Cook the chicken feet in the mixture, adding 1/2 liter water at a time as needed, until tender.
  4. Once the sauce thickens, add the chili peppers and catsup, bring to a boil then turn the heat off.
  5. Drizzle with a little oil to make it shiny and more appetizing (optional).
  6. Serve with rice or enjoy as a beer snack!

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