Bilo – Bilo Recipe

Ingredients:

  •  ½ kilo Glutinous Rice Flour
  • 1 big coconut milk,
  • 2 cups of Sugar
  • 2 pcs. of Sweet Potatoes (kamote) sliced
  • 5 – 7 pcs. of Banana, (Saging na Saba)sliced
  • 200 grams of Water Yam(Ube) sliced
  • 100 grams of Jackfruit
  • 1 cup cooked sago
  • 1 Liter of Water

Instructions:

  1. Prepare all ingredients and slice them all.
  2. In the mixing bowl, mix the 2 and ½ cups of glutinous rice and vanilla.
  3. Add the 1 and ½ cup of water gradually and mix until it forms into soft dough.
  4. Get some dough and form it into small balls.
  5. Remain the ½ cup of rice flour dough and set aside.
  6. In a cooking pot, put the 1 liters of water and add the sliced water yam then cover it and wait to boil.
  7. Then add sliced sweet potatoes and add the 2 cups of sugar and cover it and cook for 3 – 5 minutes until slightly soft.
  8. Add the sliced banana and jackfruit then stir and cover it to continue boiling.
  9. Add the rice flour balls and mix it well then cover.
  10. The remaining rice flour dough is dissolved into ½ cup of water and set aside.
  11. Then add the coconut milk and sago then mix it well and cover it.
  12. Then lastly add the dissolved glutinous rice when all ingredients are already cooked.
  13.  Allow to simmer until it thickens.
  14. Serve hot and Enjoy the Bilo – Bilo Recipe.

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