Bola bola Sardines with Malunggay


  • Sardines
  • 1 cup Malunggay/Moringa leaves
  • Ginger
  • Onion
  • Garlic
  • Egg
  • ½ cup Flour
  • 1 tbsp. Soy sauce
  • 1 tsp. Salt, Pepper and Seasoning powder
  • Oil
  • Lucky Me Noodles crushed it for crispy coating


  1. Chopped onion, garlic and ginger set aside.
  2. In a pan saute onion, ginger and garlic mixture.
  3. Add the sardines and malunggay leaves. Mix well
  4. Seasoned with salt, pepper and seasoning powder.
  5. Crushed the noodles then set aside.
  6. In a bowl pour the saute sardines add the flour, egg, noodle crumbs, noodle seasoning and soy sauce. Mix well
  7. Mold it and roll in a noodle crumbs for extra crispy. (Optional)
  8. Mold it all the mixture into balls and fry for 3-5mins until golden brown.
  9. Serve with Special Vinegar Sauce. Enjoy

Comments are closed.