Ingredients: Beef tripes and beef trimmings (boiled) Slice Ginger, Chili and Bay leaf Slice Onion and Garlic 1 tsp. Salt, Pepper and Seasoning granules Calamansi juice Onion Leaves Oil for Sauté A spoon of Bile of cow (Apdo) Water for Continue reading How to Cook Papaitan(Beef Tripes ) Recipe
Ingredients: 1 kilo beef 1 kilo pork 1/2 kilo beef liver 1 clove garlic, minced 2 cup water atchuete ground black pepper salt to taste 1 cup vinegar Cooking Instructions: Cut pork, beef, and liver to serving pieces. Marinate pork Continue reading Pork and Beef Adobo with Beef Liver
INGREDIENTS: 500 g. of ground sirloin (ground lean pork would be more inexpensive and just as good) 2 large potatoes, peeled and cut into 1-cm. cubes 1 large onion, peeled and roughly chopped 4 medium-sized tomatoes, roughly chopped 1/2 head Continue reading Ground Beef And Quail Eggs Recipe
INGREDIENTS: 4 tablespoons olive oil divided Sea Salt Cracked black pepper 1 1/2 tablespoons chopped fresh rosemary INSTRUCTIONS: Preheat the oven to 400 degrees F. Rub 1 tablespoon olive oil all over the ribeye steak. Season with salt and pepper Continue reading King Cut Ribeye Steak Recipe
Making tapa from scratch is easy and delicious, your family will want to eat this breakfast fare all day! INGREDIENTS: ½ cup crushed garlic ½ cup calamansi juice ¼ cup brown sugar ½ cup soy sauce 1/3 cup banana catsup Continue reading TAPALICIOUS
Ingredients: FOR THE GUAC: 4 oz (1 small haas) avocado 1/4 cup diced tomato 2 tablespoons diced red onion 2 teaspoons lime juice 2 teaspoons chopped cilantro 1/2 teaspoon kosher salt fresh black pepper, to taste FOR THE PICO DE Continue reading Grilled Steak Lettuce Tacos Recipe
Ingredients: 1 1/2 tsp oil 3/4 cup onions, minced 1 lbs 93% lean ground beef 1 lb 93% lean ground turkey 1/2 cup dry breadcrumbs 1 large egg 1 large egg white 2 cups beef broth 1/4 tsp salt 1/8 Continue reading Skinny Salisbury Steak With Mushroom Gravy Recipe
Another popular Filipino dish commonly served on holidays and special occasions is morcon. This Filipino-style roulade consists of a slice of beef rolled around choice fillings such as cheese, eggs, carrots, pickles, bacon and sausages, and then cooked by braising Continue reading Best step to make Beef Morcon
Ingredients: 1 kilo of beef cut into chunks 1/8 kilo of pork fat cut into strips 4 onions, peeled and quartered 5 medium potatoes, quartered (optional: fried) 1 medium sized carrot, sliced in 1/2″ sections 2 red bell pepper, sliced Continue reading Best step to Cook Beef Mechado
Ingredients: 250 grams beef tenderloin (cut into chunk cubes) 2 tablespoons garlic (minced) Pinch of salt & pepper Pinch of paprika 6 tablespoons Lea & Perrins Worcestershire Sauce 2 tablespoons soy sauce 1 tablespoon butter 2 tablespoons olive oil Cooking Continue reading Beef Salpicao Recipe