Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe

Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe

Ingredients: ½ kilo beef sirloin, medallion cut (1/4 inch thick) ½ kilo pork liver, slice into 1/2 inch thick steaks 1/2 cup soy sauce 4 tbsps liquid seasoning 4 tbsps calamansi juice 1/2 cup cooking oil 4 white onions, sliced into Continue reading Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe