Ingredients: Patty: 1 lb ground beef 3 tbsp soy sauce 4 tbsp chopped onion 1/2 tsp pepper Mushroom Gravy: 2 tbsp oil (use the left over oil from fried patties. 2 1/2 tbsp all purpose flour 2 cups water. 1 Continue reading Jollibee-Style Burger Steak Recipe
Ingredients: 1/2 lb sliced beef (sukiyaki style if you can find it) 1 medium onion (sliced) 2 bowls of steamed rice 1 tsp hon-dashi (soup stock powder) 3 tbsp soy sauce 2 tbsp sake 2 tbsp sugar 1 tsp grated ginger Continue reading Easy Gyudon (Beef Rice Bowl) Recipe
Ingredients: 1 rack pork (or beef) spare ribs, about 3 pounds 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons oil 2 cloves garlic 1 tablespoon instant dashi (or chicken boullion) 3 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon Continue reading Braised Spare Ribs Recipe
Commonly served in fast foods, now you can make your own burger steak using this recipe. Not to mention that Filipinos love this dish, though this didn’t really part of the authentic native Filipino cuisine, the fast food chains here Continue reading Homemade Burger Steak Recipe
Ingredients: 1 ½ inch thick beef steak 2 – 3 bell peppers 2 large yellow onions, thinly sliced ½ hot pepper 2 -3 tbsp extra virgin olive oil 1 tbsp butter 4 – 5 cloves garlic ½ lb mushroom, thinly Continue reading Beef Pepper Steak Recipe
Ingredients: Mexican corn on the cob: 4 cobs corn 1 tsp salt 4 tbsp butter, unsalted 8 tbsp parmesan cheese 1 tbsp cilantro, coarsely chopped Cayenne pepper to taste 4 lime wedges Beef carnitas: 500g flank steak 1 pc white Continue reading Mexican Corn on the Cob and Beef Carnitas Recipe
Thinking of adding a healthy twist to your next beef meal? Why not throw in a few sprouts of broccoli, enriched with savory oyster sauce? Used since the Roman Empire, broccoli, or Brassica oleracea is a delicious vegetable that is Continue reading Beef Broccoli Recipe
Ah, the beloved staple in every Filipino special occasion for those who love their traditional dishes–kare kare is a rich, hearty stew of oxtail meat and vegetables, thickened and flavored with the earthy taste of roasted peanuts and the bright Continue reading Beef Kare-Kare Recipe
Ingredients: ½ kilo beef sirloin, medallion cut (1/4 inch thick) ½ kilo pork liver, slice into 1/2 inch thick steaks 1/2 cup soy sauce 4 tbsps liquid seasoning 4 tbsps calamansi juice 1/2 cup cooking oil 4 white onions, sliced into Continue reading Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe
Ingredients: For the steak: 600 grams fillet mignon steak, cut into 1/4-inch thick slices Salt and pepper For the adobo sauce: 1/4 cup soy sauce 2 tbsps vinegar Freshly ground black pepper Vegetable oil 5 cloves of garlic, finely chopped Continue reading Fillet Mignon Steak in Adobo Sauce Recipe