How to Make HOMEMADE Caramel Bread Pudding | No OVEN BAKED | Using Leftover Pandesal

Ingredients 10 pcs. Leftover pandesal 6 pcs. large eggs ½ cup condensed milk 370ml evaporated milk (1 big can) 1 cup all-purpose cream (or heavy cream) 1½ tsp. vanilla extract ½ cup sugar for caramel 1 tsp. Lemon juice ¼ Continue reading How to Make HOMEMADE Caramel Bread Pudding | No OVEN BAKED | Using Leftover Pandesal