Ingredients: 1 – 1/2 cups grated cassava food coloring (optional) 1 cup sugar 1 bundle of pandan leaves,boiled in 2 cups water until reduced to one cup, and cooled (or canned pandan concentrate, or a few drops of pandan essence Continue reading Easy Pichi-Pichi Recipe
Ingredients: Dough: 2 1/4 cups White King all purpose flour, sifted 1/2 cup water 1 1/2 tbsp. corn syrup 1/2 cup pork lard 1 cup White King all purpose flour, sifted 1/2 cup pork lard Filling: 2 cups munggo, cooked, Continue reading Easy Hopia Mongo Recipe
Delicious, pale puto married with the creamy sweetness of the beloved leche flan—now that’s a match made in heaven that’s perfect at any time of the day. If you’ve ever had trouble choosing between the fluffiness of puto and the Continue reading Puto Flan / Leche Puto Recipe
This is a familiar trip down memory lane for many of us in the Philippines, and is a tasty treat beloved by kids and adults alike. Remember the taste of grated cassava baked with the creamy mixture of condensed milk Continue reading Easy Cassava Cake Recipe
Ingredients: 3 cups mature coconut, shredded 1½ cups dark brown sugar ½ cup mascovado sugar 2 tbsp coconut juice or water 2 tsp. calamansi juice (optional) Banana leaves, greased with oil Cooking Instructions: Mix dark brown sugar, mascovado and coconut juice Continue reading Quick and Easy Bukayo Recipe
Ingredients: 1 1/2 cup Glutinous or Sweet Rice Flour 1 1/4 cup Rice Flour 1 3/4 cup Sugar 3 cups Coconut Milk 1/4 cup Coconut Cream 1/2 teaspoon Anise Seed Red, Yellow, Purple Food Color 1/4 cup Ube Powder or Continue reading Sapin-Sapin Rice Cake Recipe
Have you ever sunk your teeth into the sweet, soft, golden brown Cassava cake, made from grated cassava and rich coconut milk? If you haven’t, you’re missing half of your life. Usually served as dessert in town fiestas and parties, Continue reading Cassava – Macapuno Cake Recipe
Ingredients: Crust 1/2 cup butter, softened 1/2 cup sugar 1 egg 2 cups All-Purpose Flour Filling 1 can condensed milk 1 tablespoon All-Purpose Flour 1 eggyolk 1/3 cup drained sweetened macapuno 2 teaspoons butter Cooking Instructions: Preheat oven to 350 Continue reading Easy Macapuno Tarts Recipe
Espasol is a Filipino rice cake that originated from the province of Laguna. It comes in a variety of forms, but is generally distinguished as a sweet, cylindrical delicacy dusted with rice flour and wrapped in paper or banana leaves. Continue reading Easy Espasol Recipe
The Filipino cuisine includes lots of native kakanin which are loved by many. One of these is bibingka. Commonly eaten during Christmas season. bibingka is a Philippine rice cake that is made with rice flour and coconut milk or water. Continue reading Bibingka Recipe