Nothing spells a Filipino party quite like another one of the perennial potluck favorites: a giant bilao full of pancit Malabon. The thick rice noodles are the perfect starch for absorbing the rich and tasty flavor of the bright orange Continue reading Pancit Malabon
Ingredients: 1 pound wonton wrapper For the filling: 300g minced pork 3 green onions, finely chopped 1 small bunch of coriander, finely chopped 1 inch ginger, grated 1 tablespoon light soy sauce 1 egg white 1 teaspoon sesame oil 1 Continue reading Pan-fried Wonton
Ingredients: 1 head garlic, minced 4 tablespoons oil 1 piece small onion, minced 1 tablespoon atsuwete powder 200 g shrimp, skin removed 250 g chicken breast 1 carrot, sliced thinly 1/4 cup snow peas, sliced 250 g of dry sotanghon Continue reading Sotanghon Guisado Recipe
Ingredients: For Crepes: 1 Tbsp. Coconut Flour* 1 Tbsp. PB2* 1 Tbsp. Vanilla Protein Powder* 1/3 cup almond milk* 1 egg + 1 egg white 1/4 teaspoon banana extract 1/4 butter extract 1/2 tsp. Stevia* For Filling: 1 container blueberry Continue reading Healthy Blueberry & Banana Crepes Recipe
Ingredients: ¼ cup (½ stick) unsalted butter, at room temperature 8 (½-inch-thick) slices white bread 4 teaspoons whole-grain mustard ½ pound cheddar cheese, shredded (2 cups) 12 slices applewood-smoked bacon, cooked until crisp Granny Smith apple, thinly sliced Prep Time: Continue reading Grilled Apple, Bacon, and Cheddar Sandwiches
Ingredients: Butter Six slices of bread Almond butter or peanut butter (I used Meridian smooth almond butter) Honey (optional) 2 bananas peeled and sliced Cooking Instructions: Butter the six slices of bread. Turn them over unbuttered side up. Spread some Continue reading Grilled Almond Butter Honey Banana Sandwich
Warm, comforting and full of protein that’s perfect for your sick days or rainy weather, syotsa is packed with pork liver and kidneys to nourish you and your family, and thin sotanghon noodles in a flavorful, gingery broth that’s guaranteed Continue reading Syotsa Recipe
Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 2 small onion, minced 2 small tomatoes, minced 5 cups water or broth 5 eggs 3 packs of misua noodles Salt to taste Pepper to taste Cooking Instructions: Heat oil in Continue reading Suam Recipe
Ingredients: 12 pcs. Bananas ( saba variety ) 1 cup brown sugar 1 bar butter ( optional ) 1 cup pinipig ( Philippine rice cereal ) 1 can evaporated or condensed milk Cooking Instructions: Peel the bananas and slice into Continue reading Caramelized Saba Banana Recipe
Ingredients: 1 cup flour, sifted 1 tsp. baking powder 1/4 tbsp. baking soda 1 egg, slightly beaten 1/2 cup milk 7 bananas (saba variety), sliced lengthwise about 1/2 inch thick cooking oil, for deep frying brown sugar, for sprinkling Cooking Continue reading Badoya Recipe