Ingredients: 3 russet potatoes (about 1 3/4 pounds) Coarse salt 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped (about 1 cup) 4 large eggs Freshly ground pepper, to taste 1 3/4 Continue reading Potato Croquettes
Ingredients: 3 slices white bread 2 slices ham, cooked 2 pcs eggs 6 tbsp cheese, grated 3 tsp plain mayonnaise salt, to taste 2 tbsp butter 5 tsp evaporated milk Procedures: Remove the crust of each white bread. Spread mayo Continue reading How to Make Monte Cristo Sandwich (Pinoy-Style)
Ingredients: 2 ripe bananas 1 pc egg 1 can (370ml) evaporated milk 2 tbsp melted butter 1 tsp vanilla extract 1/2 cup white sugar 1/2 cup brown sugar 1 tsp baking soda 1 tbsp baking powder pinch of salt 1/2 kg all-purpose Continue reading How to Make Banana Puto
Ingredients: 260 grams all-purpose flour (about 2 cups) or pastry flour (2 1/4 cups), sifted ½ cup granulated sugar 1 Tbsp baking powder ½ tsp salt 1/4 tsp ground cinnamon 1/8 tsp freshly ground nutmeg 1 cup whole milk 1 Continue reading Easy step to make Homemade Muffin
Ingredients: 4 cups flour 2 tablespoon of baking powder 2 cups white sugar 10 egg whites 2 tablespoon butter, melted ½ teaspoon salt 3 cups Milk 40 pieces thin slices of cheddar cheese (mild) or you can use the grated Continue reading Puto Cheese With Eggs Whites Recipe
Ingredients: 16 oz pancit canton noodles (can be found in the Oriental aisle of supermarket) pepper to taste 1 tbsp. soy sauce 2 tbsp. oyster sauce 3 c chicken both 1 425 grams canned sardines in tomato sauce, or three Continue reading Pancit Canton With Sardines Recipe
A comforting cupful that’s reminiscent of all the best elements of Chinese and Filipino cooking, molo soup is hearty—so filling that a large bowlful can be a meal on its own on a rainy day in the tropics—or serve as Continue reading Pancit Molo
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf 6 ounces thinly sliced deli ham 3 green onions, sliced 8 bacon strips, cooked and crumbled 1-1/2 cups (6 ounces) shredded Swiss cheese Cooking Instruction: Preheat oven to 350°. Unroll dough Continue reading Ham And Swiss Stromboli Recipe
Ingredients: 100 gms lean pork, preferably menudo cut, sliced thinly (about 1 1/2 inches in length) 100 gms pork liver, sliced like the pork meat 300 gms chicken soup pack, or chicken stock 100 gms small shrimps (can be tagunton, Continue reading Pinoy Lomi
Filipinos are fund of eating soup or noodles, be it using spoon and fork, or even sometimes with chopsticks. That’s why there are variety of soup and noodle in the Philippine cuisine, making stomachs warm during cold seasons. Well, this Continue reading La Paz Batchoy Recipe