Ingredients: For the dough: 1 kg all-purpose flour 1 cup baking powder 1/2 cup sugar Warm water as needed For the filling: 1/2 kg ground pork 1/2 cup onions, chopped 2 eggs, slightly beaten 1/4 cup sesame oil 1 tbsp Continue reading Easy Toasted (Fried) Siopao Recipe
Ingredients: 1 – 1/2 cups grated cassava food coloring (optional) 1 cup sugar 1 bundle of pandan leaves,boiled in 2 cups water until reduced to one cup, and cooled (or canned pandan concentrate, or a few drops of pandan essence Continue reading Easy Pichi-Pichi Recipe
Ingredients: 2 tbsp butter 2 tbsp flour 1½ cup milk 2 cup boiled macaroni 200 grams grated cheddar cheese ½ tsp salt 2 tbsp green chilies (minced) ½ tsp freshly grated black pepper For Coating: 2 egg whites 1 cup Continue reading Mac and Cheese Bites Recipe
Your childhood is incomplete if you’ve never had mammon for breakfast of meryienda! Bakeshops that sell this soft, fluffy, and buttery pastry have them sold out in minutes after baking (don’t blame your Lola for making you run). Now you Continue reading Easy Mamon Recipe
Ingredients: 2 tbsp cooking oil 4 cloves garlic, minced 1 onion, chopped 1 cup chicken breast, thinly sliced 1 cup chicken liver 1/2 cup kikiam 1/2 cup fish ball 2 tablespoon soy sauce 1 teaspoon ground black pepper 1 chicken Continue reading Special Pancit Canton Recipe
Ingredients: 1 package puff pastry 1-2 bell peppers 1 clove of garlic 1 tbsp of oil ½ tsp of salt ½ package cream cheese with garlic and herbs 100 g of the ham strips 1 egg for brushing sesame seeds Continue reading Puff Pastry Pockets
Ingredients: 1 cup ground pork 1/2 cup cooked chicken meat, flaked 1/4 cup water chestnuts, chopped 3 tbsp patis (fish sauce) salt to taste Stock 8 cups chicken broth 1 small onion, chopped 1 clove garlic, minced 25-30 wonton wrappers Continue reading Pansit Molo
Ingredients: 2 cups all-purpose flour 2 cups bread flour 1/2 cup white sugar 5 tbsp. melted butter 1 tsp. baking powder 1 1/4 cup fresh milk (lukewarm) 1 pouch rapid rise yeast 1 cup bread crumbs 1 tsp. salt 1 Continue reading Pandesal
Ingredients: 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground pork 1 tbsp anatto powder 3 cups pork broth 1 piece shrimp cube 6 tablespoons all-purpose flour 2 tbsp fish sauce 1/2 tsp ground Continue reading Pancit Palabok Recipe
Nothing spells a Filipino party quite like another one of the perennial potluck favorites: a giant bilao full of pancit Malabon. The thick rice noodles are the perfect starch for absorbing the rich and tasty flavor of the bright orange Continue reading Pancit Malabon