Ingredients: 1 young goat salt and pepper Cooking Instructions: roast the goat after roasting, use a sharp knife to separate the skin from the meat. Remove the lean meat, intestines (big and small), liver and pancreas; set aside. Get bile Continue reading Pinapaitan Recipe
Ingredients: 2 cups flour, sifted ½ tsp. salt ½ cup milk 1 egg cooking oil syrup for dipping Cooking Instructions: In a bowl, mix the flour and the salt Add the milk and the egg; mix well. Knead the resulting Continue reading Ohelas Recipe
Ingredients: 1 pound boneless, skin-on duck breasts Kosher salt Freshly ground black pepper 1/2 cup fresh raspberries 1/4 cup honey Cooking Instructions: Pat the duck breasts dry with paper towels and place them on a Continue reading Seared Duck Breasts with Raspberry-Honey Glaze
Ingredients: 3 large sun-dried tomato halves, not oil-packed, finely chopped (do not rehydrate) 1 scallion, green and white parts, minced 1/8 teaspoon freshly ground black pepper 1/2 cup old-fashioned whole grain rolled oats 3 cups packed fresh baby spinach (3 Continue reading Savory Spinach & Goat Cheese Oatmeal
Ingredients: 300 grams pork, diced 4 tablespoons margarine 6 cloves garlic, minced 1/4 cup onions, sliced 1 cup water 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon soy sauce 1/3 cup sweet peas 10 pcs quail eggs, cooked and shelled Continue reading Savory Pork in Crispy Noodles
Ingredients: 10 oz package of bacon 3/4 green cabbage 2 medium white onions 1 tsp sea salt to taste 1 tsp black pepper to taste Cooking Instructions: Chop bacon into one inch pieces Sauté bacon in dutch oven Chop onions Continue reading Sauteed Cabbage and Onions with Bacon
Ingredients: 1/2 cup uncooked long grain rice 1/2 cup Ragú® Old World Style® Traditional Sauce 1 medium onion chopped 2 teaspoons olive oil 6 oz smoked turkey sausage chopped 1/2 bell pepper chopped Salt Black pepper powder 1/4 teaspoon cardamom Continue reading Sausage with Rice and Almond
Ingredients: 1 can sardines in tomato sauce 1 small onion, chopped 3 garlic cloves, minced 1-2 tbsp. fish sauce pepper to taste 50 grams misua (Chinese somen noodles) cooking oil 1 1/2 cups water Cooking Instructions: Heat cooking oil in Continue reading Sardines with Misua
Ingredients: 3 tablespoons cooking oil 1 tablespoon minced garlic 1/2 cup chopped onions 150g chicken wings 150g chicken legs 100g chorizo sliced Salt and Pepper to taste 1 teaspoon turmeric powder 2 cups glutinous rice 2 cups chicken stock 2 Continue reading BRINGHE Recipe
Ingredients: 2 tablespoons vegetable oil 1/2 cup chopped onion 1 cup chopped green bell pepper 1/2 cup chopped celery 3 tablespoons all-purpose flour 2 cups vegetable broth 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 bay leaf 1/2 cup milk 1 Continue reading Salsa Corn Chowder