Ingredients: 4 pcs. Unripe santol, peeled, seeds removed and sliced ½ cup bagoong alamang or shrimp paste ( raw ), maket bought 1 tbsp. black pepper 2 pcs. Small onions, sliced 3 cups coconut milk Cooking oil Cooking Instructions: Heat Continue reading Gulay Na Santol Recipe
Ingredients: 1 dozen balut (duck embryo), boiled and unpeeled 3 cups sugar 3 cups vinegar 3 tsps. Rock salt 1red bell pepper, julienned 1 carrot, julienned 1 thumb – size ginger, julienned Cooking Instructions: To prepare the pickling solution: Boil Continue reading Pickled Balut Recipe
Ingredients: 1 head garlic, minced 2 medium – size onions, chopped ½ cup cooking oil 2 kls. Goat meat, cubed then boiled until tender Water 1 cup tomato sauce Salt to taste 2 laurel leaves 2 pcs. Bird’s eye chili Continue reading Kalderetang Kambing Recipe
Ingredients: 2tbsps. Oil ½ cup vinegar 1tsp. salt 1 cup sliced tomato 1 onion ¼ k. camaru or rice field cricket Cooking Instructions: Individually remove the extremities of the crickets leaving only the head and body. Heat oil in a Continue reading Camaru Recipe
Ingredients: 1 7-ounce package Hakubaku Organic Cha-Soba (Green Tea) Noodles 1 bottle Jade Sichuan Peanut Sauce Sriracha (optional) 2 ounces bean sprouts 1 clamshell Earthbound Farm Zen Asian Greens 1 cup shelled edamame 2 large, ripe summer tomatoes black sesame Continue reading Sesame Seared Tuna with Tomato & Asian Green-Edamame-Green Tea Noodle Salad
Ingredients: 1 young goat salt and pepper Cooking Instructions: roast the goat after roasting, use a sharp knife to separate the skin from the meat. Remove the lean meat, intestines (big and small), liver and pancreas; set aside. Get bile Continue reading Pinapaitan Recipe
Ingredients: 2 cups flour, sifted ½ tsp. salt ½ cup milk 1 egg cooking oil syrup for dipping Cooking Instructions: In a bowl, mix the flour and the salt Add the milk and the egg; mix well. Knead the resulting Continue reading Ohelas Recipe
Ingredients: 1 pound boneless, skin-on duck breasts Kosher salt Freshly ground black pepper 1/2 cup fresh raspberries 1/4 cup honey Cooking Instructions: Pat the duck breasts dry with paper towels and place them on a Continue reading Seared Duck Breasts with Raspberry-Honey Glaze
Ingredients: 3 large sun-dried tomato halves, not oil-packed, finely chopped (do not rehydrate) 1 scallion, green and white parts, minced 1/8 teaspoon freshly ground black pepper 1/2 cup old-fashioned whole grain rolled oats 3 cups packed fresh baby spinach (3 Continue reading Savory Spinach & Goat Cheese Oatmeal
Ingredients: 300 grams pork, diced 4 tablespoons margarine 6 cloves garlic, minced 1/4 cup onions, sliced 1 cup water 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon soy sauce 1/3 cup sweet peas 10 pcs quail eggs, cooked and shelled Continue reading Savory Pork in Crispy Noodles