Ingredients: Rasgulla Cream milk- 1 cup Milkmaid-1/4 cup Cashew nut chopped- 1 ½ tsp. Paneer-150 grams. Kesar stands-7-8 nos. Cooking Instructions: Heat a pan. Pour milk and milkmaid. Boil for 4-5 minutes with medium flame. Stir constantly to avoid solids Continue reading Baked Rasgulla/Rosogolla
Ingredients: 4 avocado 2 T lime juice 2 T onion, diced roma tomato, diced 1 t oregano 1 t garlic 1/2 cup sour cream (vegan) Cooking Instructions: Place avocado in a food processor or hand blender and blend until smooth. Continue reading Avocado Dip with a KICK
Ingredients: 1 avocado 4 tablespoons cream cheese 6 slices whole-grain bread 1 small bunch dill 1/3 teaspoon salt Cooking Instructions: Peel the avocado and mash it until pureed. Chop the dill. Mix the avocado puree, cream cheese and dill in Continue reading Avocado Cheese Sandwiches
Ingredients: 4 cups Green Papaya 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Continue reading Easy Atchara (Pickled Green Papaya) Recipe
Ingredients: (A) 1 medium turnip, cut (B) 1 spring curry leaves 2 cloves garlic, chopped 2 small onion, chopped 30g curry powder 2 tbsp olive oil (C) 2-3 cups water 30pcs fried fish balls 10pcs tofu puff, cut (D) 400g Continue reading Assorted Curry Hot Pot
Ingredients: 1 small sweet potato, cut in small pieces 2 medium potatoes, cut in small pieces 1 small bell pepper, chopped 8 asparagus pieces, chopped 2 eggs 1 small steak, thinly sliced (cooked) 2 tbsp olive oil salt and pepper Continue reading Asparagus Potato Hash with Steak and Eggs
Ingredients: 1/2 pound bottom round, sliced very thin 1 small head of green cabbage, sliced into shreds 1 small onion sliced 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced 1/2 cup broccoli florets 1/2 cup Asian style baby Continue reading Asian Beef with Vegetables
Ingredients: 400 g ground beef 1/4 cup chopped spring onion 2 teaspoon soy sauce (low sod) black pepper (around 1/4 teaspoon) 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon toasted sesame oil 1/3 teaspoon ginger powder Cooking Instructions: Continue reading Asian Beef Burger
Think of this recipe as the stickier, more accessible cousin of the Spanish dish paella. Glutinous rice in cooked in plenty of rich coconut milk to form a slightly sweet base that’s perfect for the numerous toppings that makes arroz Continue reading Arroz a la Valenciana
Ingredients: 8 medium tart cooking apples 1 1/4 cup brown sugar 1/3 cup butter 1/2 teaspoon salt 1 teaspoon cinnamon For the Pastry: 2 cups all-purpose flour 3/4 teaspoon salt 2/3 cup shortening 4-6 tablespoons cold water Cooking Instructions: Peel Continue reading Apple Dumplings