Ingredients: 8 ( 10–minute ) hard boiled eggs ( 11 Minutes out of refrigerator ) ½ cup red sweet onions, diced 3 garlic cloves, minced finely 1 ½ tsp fresh ground black pepper 1 cup mayonnaise ¼ cup fresh basil Continue reading Easy Egg Salad Recipe
Ingredients: 3 cups medium tapioca pearls 1 sachet gelatin powder 3 cups brown sugar 1 tbsp vanilla extract 2 to 3 cups water Cooking Instructions: Cook the tapioca according to package instructions or refer to the Taho recipe. Set aside. Continue reading Sago’t Gulaman Palamig Recipe
Ingredients: Cinnamon Churros 200 ml water 80g butter 1 ½ tbsp sugar 1 ½ tsp salt 120g all purpose flour ½ tsp vanilla extract 3 large eggs Oil for deep-frying Cinnamon sugar mixture: ½ cup sugar ½ tsp ground cinnamon Continue reading Churros with Chocolate Cinnamon, White Choco-Strawberry, and Salted Caramel Glazed Recipe
Have you ever cooked delicious Fried Chicken and realized you don’t know how to make delicious Gravy to match it? I know many would agree that Fried Chicken is just not complete without Gravy! While there are several instant Gravy Continue reading Easy Gravy Recipe
Ingredients: 500 grams beef sirloin, thinly sliced 2 tbsps sugar 1 tsp ground black pepper 1 cup soy sauce 3 tbsps minced garlic 1 tsp salt 1 cup fresh milk 1 cup water 2 tbsp cooking oil Cooking Instructions: In Continue reading Hearty breakfast Recipe
Ingredients: 1 tbsp oil 1 tbsp butter 250g Vigan longganisa, casings removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger chili, sliced 1/2 cup mushrooms, sliced 1 tbsp vinegar 4 pcs eggs, whisked 3 tbsps cream Continue reading Longganisa Omelette Recipe
Ingredients: 200 grams of dried pusit, fried 3 cloves of garlic 2 cups of rice 2 eggs, beaten and scrambled 1 tbsp of vinegar Salt and pepper to taste Cooking Instructions: Pat the fried pusit with paper towels to drain Continue reading Dried Pusit Fried Rice Recipe
Ingredients: 30 mushrooms, cleaned with stems removed. For the filling: 4 oz cream cheese 1/3 cup mayonnaise 1/2 cup shredded extra sharp white cheddar 1 120 g can crab meat, drained 1 clove garlic, finely grated salt and pepper to Continue reading Restaurant Style Stuffed Mushrooms
Ingredients: Potatoes – sliced about 1/8 inch thick Olive Oil Cooking Instructions: Heat the oven to 350 degrees. Cut the potatoes about 1/8 inch thick. Toss with just enough olive oil to coat & some S&P. Lay them on a Continue reading Potato Pizza with Rosemary & Garlic Thyme Beurre Blanc
Ingredients: 2 pounds brussels sprouts, trimmed and sliced or quartered 1 tablespoon oil 2 cloves garlic, finely chopped salt and pepper to taste 4 slices double smoked bacon (omit for vegetarian) 1/4 cup parmigiano reggiano (parmesan), grated 2 teaspoons lemon Continue reading Parmesan Roasted Brussel Sprouts with Double Smoked Bacon