Ingredients: 12 to 16 slices slightly stale French bread, or 8 slices regular bread 5 eggs 2/3 cup milk 1/3 cup sugar ½ tsp cinnamon 2 tbsp brandy, or 1½ tsp vanilla extract grated rind of 1 large orange butter Continue reading Orange and Brandy French Toast
Ingredients: ½ cup freshly squeezed orange juice 1 tsp orange zest 3 Tbs butter 1 cup sour cream ½ cup sugar 3 eggs about 4 – 4 ½ cups flour 1 Tbs instant yeast** 2 tsp salt Filling: 6 Tbs butter, softened ½ cup Continue reading Orange Rolls
Ingredients: 1 package of nitrate-free, hormone-free, antibiotic-free bacon 2 ripe avoacados, chopped into slivers garlic powder fresh ground black pepper 6 eggs, hardboiled chili powder hot sauce Cooking Instructions: Turn oven on to 425 degrees Fahrenheit. Cut bacon pieces in Continue reading Nestled Egg and Bacon Avocado Wraps
Ingredients: 4 ounces pork tenderloin, thinly sliced 4 ounces goat cheese 1/4 cup nectarine, diced 1 tablespoon fresh basil, diced red onion, thinly sliced 4 piece Italian bread 4 tablespoons butter Cooking Instructions: Butter the outside of each bread slice. Continue reading Nectarine, Goat Cheese & Basil Grilled Cheese
Ingredients: 1 1/2 cups radish, sliced into strips 2 small tomatoes, cut into strips 1 pc small onion, sliced thinly 1/4 cup vinegar 1/8 cup rock salt Salt and pepper to taste Cooking Instructions: Combine salt and radish strips and Continue reading Iba’t-ibang Ensalada Recipe
Ingredients: 300 g lechon, chopped into thin slice 10 pcs tortilla wrapper Cucumber, sliced diagonally into 1/2 inch 10 pcs spring onion straws Cooking Instructions: Place lechon in tortilla wrapper, roll and tie with spring onion. Place cucumber as side dish and Continue reading Pritchon with Dragon Atchara Recipe
Ingredients: 6-8 small oranges 1 lemon (Use the zest and juice) 6 cups water 1 kg granulated sugar 5 tablespoons brandy 3-4 jars or canning bottle (Sterilized) Cooking Instructions: Cut the oranges into 1/8- inch slices, removing the seeds as Continue reading Orange Marmalade Recipe
Ingredients: 100 grams malunggay leaves, blanched and chopped 1/4 cup all-purpose cream 1/2 cup cream cheese 1/4 teaspoon white pepper 1 pc large white onion, minced and glaze Salt to taste Potato chips for serving Cooking Instructions: In a blender, Continue reading Creamy Malunggay Dip Recipe
Ingredients: 1/2 kilo Ground Beef 1/2 kilo Ground Pork 1 cup bean curd(tofu), mashed 2 tablespoons sesame oil 1 tablespoons sesame seed, toasted 1 tablespoons garlic, minced 2 tablespoons spring onions, chopped 1 cup white onions, chopped 2 teaspoons salt Continue reading Meat Patties with Bean Curd
Ingredients: 3 ripe mangoes, cheeks removed, coarsely chopped 260g (1 cup) vanilla yoghurt Cooking Instructions: Place mangoes in the bowl of a food processor and process until smooth. Transfer to a bowl. Add vanilla yoghurt and gently fold until mixture Continue reading Mango & Yoghurt Pops