Ingredients: 10 roma/plum tomatoes, cut in half lengthwise 1 tablespoon oil 1 pound thick smoked bacon, cut into 1 inch pieces 1 large onion, diced 4 cloves garlic, chopped 1/4 cup cider vinegar 3/4 cup coffee, brewed 1/4 cup brown Continue reading Slow Roasted Tomato Bacon Jam
This dish is a popular mainstay in Filipino food gatherings and in this Pinoy’s answer to eggrolls, spring roll wrappers are filled with a mixture of ground chicken or pork, chopped vegetables such as carrots, onions and jicama, and occasionally, Continue reading Lumpiang Shanghai Recipe
Fun of having cheese sticks for snacks? Well lucky you, here is a recipe on how you can do it yourself with just four simple ingredients. Cheese sticks is great to snack on their own or for dipping, this is Continue reading 4 Ingredients Cheese Sticks Recipe
Ingredients: 1 whole chicken, cut into serving pieces 1/2 pc small green papaya, cut into wedges 1 tbsp garlic, chopped 1 medium-sized onion, chopped 1 ginger, sliced Hot pepper leaves 1 chicken broth cube 36 ounces rice washing 2 tbsp Continue reading Tinolang Manok Recipe
Ingredients: 2 boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 teaspoon sesame oil 2 Tablespoons vegetable oil, divided 1 medium onion, diced 3 cloves garlic, minced 2 teaspoons minced fresh ginger 1/2 cup diced carrots (if frozen, run under Continue reading Pineapple Chicken Fried Rice Recipe
Ingredients: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp vinegar 1 tbsp calamansi juice 1 tbsp soy sauce 1 tbsp brown sugar 2 cup cooked Continue reading Adobo Fried Rice Recipe
Ingredients: 1 cup brown sugar 1/2 cup heavy cream 4 tablespoons unsalted butter 1 tablespoon vanilla extract 1 teaspoon salt Cooking Instructions: Combine sugar, cream, and butter in a heavy-bottomed saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Continue reading Easy Caramel Sauce Recipe
Ingredients: 1 1/2 cups (375 ml) water 3 pcs beef bouillon cubes 1/4 cup (60 ml) all-purpose flour 1 medium onion, chopped 1/4 cup (60 ml) butter Cooking Instructions: Heat 2 Tbsp (30 ml) butter in a small saucepan. Place Continue reading Easy Gravy for Beef Recipe
Nothing quite hits the spot after a long day as well as a steaming cupful of Chowking’s Chao Fan—this salty, savory treat packed with sausage and ground meat tidbits and a unique sauce tossed in during the frying process makes Continue reading Chowking-Style Chao Fan Recipe
Ingredients: 300g fresh ramen noodles 250g pork belly, sliced 1 1/2” thick 1/2 inch ginger, minced 3 garlic cloves, minced 2 shiitake mushrooms, sliced 2 stalks leeks, sliced 1 Tbsp. sesame oil 1 Tbsp. Chili Bean Paste (Doubanjiang) 1 package Continue reading Special Ramen Recipe