Ingredients. ¼ kilo of Pork/Pork Liver 1 big slice White onion 7 cloves slice Garlic 1 big slice Carrot ¼ kilo of slice Cabbage 5 pcs. Green beans/ Baguio beans 2 pcs. Eggs 3 tbsp. of Cassava flour 6 cups Continue reading How to Cook Lomi Recipe
Ingredients: ½ kilo pancit bihon ½ Canton Noodles / Egg Noodles ¼ kilo Chicken Strips ¼ kilo Chicken Liver 1 big Carrots ¼ kilo Cabbage 100 grams Baguio Beans Kenchay(optional) 1 ¼ cups Soy sauce ¼ cup Oyster sauce 1 Continue reading How to Cook Canton Bihon Recipe
Ingredients: ½ kilo of Rice noodles/Bihon 2 pcs. Sardines 1 big Onion 5 cloves of Garlic 1 tsp. Salt, Pepper and Seasoning powder 2 tbsp. Fish sauce 4 tbsp. Soy sauce 3 tbsp. Oil 500ml of Water Serve with Calamansi Continue reading Pansit Probinsya (Pancit Sardines) Recipe
Ingredients: 1 kilo spaghetti pasta ¼ ground Pork 1 cheese 3 cloves garlic 1 onion 1 carrot 3 hotdogs ½ cup sugar 2 cups water Salt and pepper 3 tablespoon oil 1 ½ cup Ketchup 150 grams Tomato paste 1 Continue reading Filipino Style Spaghetti Recipe
Ingredients: 1 kilo Macaroni Pasta ½ kilo Chicken breast Carrot Sweet Relish Pickles Raisin Salt and Pepper Cheese Nestle Cream Condensed Milk 1 pack Mayonnaise Procedure: Boil the Chicken breast with salt and cut into cubes. Set Aside Boil the Continue reading How to Make Cheesy Chicken Macaroni Salad
Ingredients: 1 Kilo Pasta 2 pack Nestle Cream 1 cup Fresh milk 1 can mushroom 1 pack Parmesan cheese 200 grams slice Bacon 200 grams slice Ham White onion Fresh Basil leaves Butter or margarine 1 tsp. Salt and pepper Continue reading How to Cook Carbonara Recipe
Ingredients: Pasta – 1/2 pound, (about 2 1/2 Cups) Reserved pasta water – 1/3 Cup Belize Shrimp or medium sized shrimps – 14-15, cleaned and deveined Garlic – 1 tbsp, minced Cilantro – 2 tbsp, finely chopped tightly packed Lemon Continue reading Pasta with Shrimp Recipe
Ingredients: 1/2 cup dry elbow macaroni 1 tablespoon cream cheese (low fat) 1/4 cup milk 1/4 cup hot water black pepper 1 teaspoon tomato paste 1/4 heaped teaspoon red chili powder 1/4 teaspoon garlic powder 2 tablespoon cheddar cheese 1/2 Continue reading Fiery Macaroni and Cheese
Ingredients: 1 pound asparagus 3/4 pound fettuccine 4 tablespoons butter, cut into pieces 1 cup heavy cream pinch grated nutmeg 3/4 teaspoon salt 1/8 teaspoon fresh ground black pepper 1/2 cup grated Parmesan cheese, plus more for serving Cooking Instructions: Continue reading Fettuccine Alfredo with Asparagus
Ingredients: Penne pasta – 3/4 pound We used tricolor fusili pasta Chili flakes – 2tsp Pepper powder – 2tsp Garlic – 2tbsp minced Capers – 2 tbsp Kalamata olives(pitted) – 1/4 cup Cauliflower – 1 medium separate into small florets Continue reading Cauliflower Fusili Puttanesca Recipes