Ingredients: 16 oz pancit canton noodles (can be found in the Oriental aisle of supermarket) pepper to taste 1 tbsp. soy sauce 2 tbsp. oyster sauce 3 c chicken both 1 425 grams canned sardines in tomato sauce, or three Continue reading Pancit Canton With Sardines Recipe
Ever wanted to serve your family and friends the lusciousness of a big, indulgent serving of traditional carbonara, but worried about your health and the calories you consume? This quick and easy carbonara recipe makes use of the filling, nutritious Continue reading Easy Tuna Carbonara Recipe
Ingredients: 1 kg. spaghetti noodles 1/2 kg. ground beef 1/2 kg. ground pork 1/4 kg. hotdogs, diagonally sliced 1 kg. tomato sauce (or 3/4 kg. tomato sauce and 1/4 kg. banana catsup) 3 pieces laurel leaves (bay leaves) 1/4 cup Continue reading Filipino Style Spaghetti Recipe
Ingredients: 2 lbs. Spaghetti pasta 3 (15 oz.) can tomato sauce 1/2 cup tomato paste 1 lb. minced ham 1 1/2 lbs. ground pork 6 to 8 pieces red hotdogs, sliced diagonally 1/2 cup granulated white sugar 1 medium yellow Continue reading Home-made Jolly Spaghetti Recipe
Ingredients: 1 pound lean ground beef 1L spaghetti sauce 1kg cottage cheese 3 cups shredded mozzarella cheese 2 eggs 1/2 cup grated Parmesan cheese 2 teaspoons dried parsley salt to taste ground black pepper to taste 9 lasagna noodles 1/2 cup water Continue reading Easy Lasagna Recipe
Derived from the word Carbonaro which literally translates to “charcoal burner”, this hearty dish was thought to be prepared for the charcoal workers in Italy in the past. But for whoever this dish was invented, we are eternally grateful. This Continue reading Creamy Carbonara Recipe
Ingredients: 1 tablespoon extra virgin olive oil 1 (13 oz) Kielbasa, sliced on a diagonal into coins 1 red bell pepper, diced 1 small yellow onion, diced 3 cloves garlic, minced 1 cup halved grape or cherry tomatoes 2 cups Continue reading Sausage and Pepper One Pan Pasta Skillet
Ingredients: 1 small head cauliflower, cut into florets 8 ounces mushrooms, quartered 1 tablespoon olive oil salt and pepper to taste 8 ounces fettuccine (or pasta of choice) 4 ounces pancetta, diced or 4 Continue reading Roasted Cauliflower and Mushroom Carbonara
Ingredients: 1 lb wide rigatoni pasta 1 tbsp olive oil 1 tbsp butter 1 lb ground beef 28 oz crushed tomatoes 1 tbsp Worcestershire sauce 1 tsp Italian seasoning ½ tsp garlic powder ¼ tsp crushed red pepper flakes salt Continue reading Rigatoni Pie
Ingredients: 2 slices thick cut bacon, cut in half 1-2 packets ramen noodles 1/2 pound ground beef salt and pepper 2 slices American cheese 1 cup chopped romaine lettuce sesame oil for drizzling Cooking Instructions: Cook bacon in a heavy Continue reading Ramen Burgers