Are you looking for an easy weeknight dinner ideas? Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or Continue reading PPT (Pork, Potato And Tomato) Recipe
Ingredients: Manok Papaya or Sayote Patatas Pechay Malunggay Patis Bawang Sibuyas Asin, Paminta at magic sarap Tubig Procedures: In cooking pan or pot put the manok, sibuwas, bawang, patatas and pour the water. Seasoned with patis, asin, paminta at magic Continue reading Nilagang Tinolang Manok
Ingredients 1 whole pork pata 1 pc. puso ng saging 2 bunches pechay 12 pcs. sitaw 2 pcs. eggplant 1 pack of Kare-kare powder mix 5 cloves garlic 2 pcs onions 1 tbsp. fish sauce 2 liters of water 1 Continue reading Pork Pata Kare – Kare Recipe
Ingredients ½ kg ground pork 1 pc carrot 1 pc onion diced 5 cloves garlic diced ⅛ cup chopped kinchay 1 tsp salt 1 tsp pepper 1 tsp seasoning granules 1 egg ¼ cup grated cheese ½ cup flour 50 Continue reading Lumpiang Shanghai Recipe
Ingredients 2 tablespoons canola oil 3 hot dogs, sliced thinly 1 onion, peeled and chopped 4 cloves garlic, peeled and minced ½ kilo of ground pork 1 tsp. Salt, seasoning and pepper 1 large carrot, peeled and finely chopped 1 Continue reading How to Make Marikina Everlasting/Hardinera (Marikina Style Meatloaf)
Ingredients ½ kilo Pork Face ( boiled and grilled) 1 pc red chili (labuyo) 1 pc green chili 2 pcs calamansi 1 tbsp mayonnaise 1 pc red onion ( dice) 1 small white onion 1 tbsp margarine or butter 2 Continue reading Sizzling Crispy Pork Sisig
Crispy Pata is another of the sinful ways Filipinos love their pork. In this popular delicacy, a whole pork leg is simmered in spices until tender and then deep-fried to crispy perfection. When done right, the pork leg turns out Continue reading Crispy Pata with Special Sauce
Costing: Pork = 250/kg Lomo Part Bawang = 5 php Suka = 3 php Toyo = 4 php Asukal = 5 php Paminta = 1 php Asin = 1 php Laurel = 1 php Seasoning powder = 2 php Total Continue reading Homemade Pork Tapa with Costing /Negosyo Recipe
Ingredients: ½ kilo of Ground Pork 1 big Carrots (Slice dice) 1 big Potato (slice dice) 1 pc. Bell pepper (slice dice) 1 big Onion (slice dice) 5 cloves Garlic (slice dice) 1 tsp Salt, ½ pepper and Seasoning granules Continue reading Giniling na Menudo (Ground Pork Menudo)
Ingredients: 1 Kilo of Pork Loin/Lomo Few of Red food Coloring 1/2 Cup Brown Sugar 1 Cup Sprite 1 tsp Salt, 1 tsp Pepper and 1 tsp Seasoning Granules Procedures: Slice the pork loin into thin slices (tapa cut) and Continue reading Homemade Tocino/ Negosyo Recipe with Costing