Ingredients: 2 Lbs. of Pork butt or belly (if using pork belly remove the skin) 1 Cup of soy sauce 1 Whole garlic peeled & smashed 1 Small onion minced 2 Lemons ½ Cup of 7UP 1 Tsp. Ground black Continue reading Other Pork Barbecue Recipe
Ingredients: 1 kilo pork’s leg (pata) 1/4 cup soy sauce 3/4 cup pineapple juice 3/4 cup oyster sauce 5 cloves garlic; crushed 1 tablespoon rice wine 1 tablespoon pepper corns 1 red onion; chopped 3 bay leaves Lettuce (fried in Continue reading Pata Tim
Ingredients: 1 large pork knuckle (about 2 lbs/1 kg) 8 cups (2 liters) water 1/2 cup (125 ml) Filipino vinegar (suka) or apple cider vinegar 1/4 cup (60 ml) black soy sauce 1/3 cup (60 g) brown sugar 3 bay Continue reading Paksiw Na Pata
Ingredients: 1 lb ground pork 1 large onion chopped 3 tbsp chopped dill 2 eggs ¾ cup breadcrumbs ¼ cup buttermilk hot sauce to taste salt and pepper to taste ½ lb brown mushrooms 4 tbsp butter ¼ cup white Continue reading Meatballs with Mushroom Sauce
Ingredients: 1 kilo shredded puso ng saging 4 slices of ginger 3 cloves garlic, minced 1 onion, chopped 2 tbsps. cooking oil 1 tbsp. vinegar 100 gms ground pork or shrimp meat 2 pcs siling haba, chopped 1 can coconut Continue reading Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe
Ingredients: 1 kilo crispy pork lechon kawali, cut into serving portions 1 can pineapple, diced 1 pc white onion, diced 1 head garlic, minced 2 pcs bay leaves 1 teaspoon black peppercorns Black pepper ground, as needed 2 tablespoons brown Continue reading Pineapple Lechon Paksiw Recipe
Ingredients: 300g pork lomo. cut into small chunks 2 tbsp. flour 1 /4 cup olive oil 1 head garlic, sliced 1/4 kg tofu, cut into chunks then half fried 1 stalk leek, sliced 1 can (234 g) DEL MONTE Fresh Continue reading Hawaiian Salpicao
Ingredients: 1 Pork Tenderloin, rinsed, trimmed and patted dry salt and pepper 1 Head Roasted Garlic 4 oz. Cream Cheese 4 oz. Fontina Cheese, shredded 2 Cups Baby Spinach, washed 1 T olive oil For the glaze: 2 T Soy Continue reading Grilled Stuffed Pork Tenderloin
Ingredients: For the ribs: 3 tablespoons kosher salt 2 tablespoons chili powder 2 tablespoons packed dark brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 2 teaspoons ground mustard 1 teaspoon freshly ground black pepper 2 full racks baby back Continue reading Easy BBQ Baby Back Pork Ribs Recipe
Ingredients: 2 tbsps oil 1 kilo pata ng baboy, cut into serving pieces 2 pcs red onion 5 cloves garlic ½ cup coconut vinegar ½ kilo cabbage Salt and pepper Sugar Siling haba Water Cooking Instructions: Season the cleaned pata Continue reading Paksiw na Pata Recipe