Ingredients: 1 kilo shrimp – antenna removed and cleaned. 1/2 a stick butter (about 60 ml) 4 cloves garlic – finely minced 1 medium onion – finely chopped 1 Teaspoon vegetable oil Salt and pepper to taste Cooking Instructions: In Continue reading Buttered Shrimp Recipe
Ingredients: 8 – 10 medium shrimp, deveined with tails 300 grams of small squid, cleaned 1 large fish fillet, cut into cubes 1/2 small carrot, julienne 1 small onion, chopped 3 cloves of garlic, chopped 1 tbsp cornstarch diluted in Continue reading Spicy Seafood Recipe
Ingredients: 400g shrimp (around 25g middle size shrimp) 1 cup oil, for frying 2 scallions, white part and green part separated 1 tablespoon ShaoHsing wine 1 tablespoon light soy sauce 1 and 1/2 tablespoon ketchup 1/2 cup warm chicken broth Continue reading Ketchup Shrimp Recipe
Ingredients: 1 k. med. sized pusit (squid) 4 pcs. onions, chopped 3 pcs. tomatoes, seeded & chopped 1/2 cup garlic margarine, melted salt & pepper to taste Cooking Instructions: Clean the squid and remove the skin and head (set aside). Continue reading Grilled Stuffed Pusit Recipe
Ingredients: 2 pounds tilapia fillets 1 cup all-purpose flour 3 eggs, beaten 2 cups panko Salt Ground black pepper Olive oil 1 lemon, cut into wedges For the Lemon-Garlic Mayonnaise 1 cup mayonnaise, best quality such as Hellmann’s or Duke’s Continue reading Crispy Tilapia Fingers With Lemon & Garlic Mayonnaise Recipe
Craving for tasty sour soup that you can enjoy even as side dish for rice especially for those cold night dinners? Well, we have here sinigang na ulo ng salmon recipe for you! It is given to Filipinos that sinigang Continue reading Sinigang Na Ulo Ng Salmon (Salmon Fish Head In Sour Soup) Recipe
Ingredients: shrimp chopped garlic 1/4 bar of butter parsley 2 cups of 7UP or Sprite salt and pepper Cooking Instructions: Soak the shrimp in 7UP for ten minutes. On a frying pan, melt the butter then sautee the chopped garlic Continue reading Buttered Garlic Shrimp
Ingredients: 1 pound squid (pusit) 1 small bay leaf 3-4 cloves garlic, minced 1/3 cup vinegar 1 teaspoon sugar 1/4 cup water 3 tablespoons cooking oil 1 small onion, thinly sliced 1 teaspoons salt 1/4 teaspoon pepper Cooking Instructions: Pull Continue reading Adobong Pusit Recipe
Filipinos especially those from Quezon provinces where coconut is their major product love to cook with it. Well, there’s nothing quite like the indulgent and lipsmacking combination of creamy coconut with the fiery taste of chopped Continue reading Original Gintaang Tambakol – Oragon (Bicol) Style Recipe
Tired of the boring fried fish you always have on your meal? This soy-ginger salmon is refreshingly new and yet savory. Delight your usual meal with this dish using your same old favorite salmon fish. Plus, you don’t have to Continue reading 10-Minute Soy Ginger Salmon