Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan

Ingredients: 1 pound of Brussels sprouts 1/8 cup pine nuts, finely diced Balsamic vinegar Olive oil Parmesan cheese Brussels Sprouts Cooking Instructions: Trim and peel away the outer leaves of each Brussels sprout and then half them. Slide the Brussels Continue reading Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan

Asparagus Potato Hash with Steak and Eggs

Ingredients: 1 small sweet potato, cut in small pieces 2 medium potatoes, cut in small pieces 1 small bell pepper, chopped 8 asparagus pieces, chopped 2 eggs 1 small steak, thinly sliced (cooked) 2 tbsp olive oil salt and pepper Continue reading Asparagus Potato Hash with Steak and Eggs