Ingredients: Multigrain baguette, sliced Boursin cheese, at room temperature (for easier spreading) 1 cucumber, sliced Dried dill Cooking Instructions: Take each slice of baguette and spread it with some cheese (I used the garlic and fine herb flavor). Then top Continue reading Cucumber Bites
Kangkong is a semi-aquatic plant mostly found in the tropics and cultivated as food for its tender shoots and leaves. You’ve tried it in sinigang, adobo, and even in bagoong. Want a new way to trick your kids into eating Continue reading Crispy Kangkong
Ingredients: 1/2 head of romaine 1/2 head of Boston lettuce 1 small bunch of frisée (curly endive) I didn’t use this! 1/2 bunch of watercress, coarse stems discarded All lettuces should be rinsed, spun or patted dry, and coarsely chopped Continue reading Cobb Salad
Ingredients: 3 Tablespoons/45ml freshly squeezed lemon juice 3 Tablespoons/45ml extra virgin olive oil ½ teaspoon sea salt Freshly ground black pepper to taste 1 small head of cauliflower, cut into florets 3 medium stalks of celery, finely sliced by hand Continue reading Cauliflower Tabbouleh With Green Olives
Ingredients: 2 tomatoes, sliced 5 pcs. Stringbeans ( sitaw), sliced into 2 – inch lengths 4 small ampalay, halved 2 cups squash, cubed 2 eggplants, sliced into rounds 1 medium – sized fish ( e. g. bangus ), broiled 2 Continue reading Inabraw Recipe
Ingredients: 1/2 cup pork belly, cut into small cubes 1/2 cup shrimps, deveined 1/3 medium sized butternut squash, peeled and cubed 1 bundle string beans, sliced 2 pieces eggplant, sliced 10-15 pcs okra, sliced 4 cups rice wash 6 cloves Continue reading Bulanglang
Ingredients: Dashi broth 3 dried shiitake mushrooms 1 3×3 inch dried kelp piece 1/2 onion, peeled, left whole 2 garlic cloves, whole 1 tbsp dried shrimp 5 dried anchovies, guts removed 6 cups water Stew 1/2 onion, sliced 1 carrot, Continue reading Budae Jjigae
Ingredients: 1 pound of Brussels sprouts 1/8 cup pine nuts, finely diced Balsamic vinegar Olive oil Parmesan cheese Brussels Sprouts Cooking Instructions: Trim and peel away the outer leaves of each Brussels sprout and then half them. Slide the Brussels Continue reading Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan
Ingredients: 4 cups Green Papaya 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Continue reading Easy Atchara (Pickled Green Papaya) Recipe
Ingredients: 1 small sweet potato, cut in small pieces 2 medium potatoes, cut in small pieces 1 small bell pepper, chopped 8 asparagus pieces, chopped 2 eggs 1 small steak, thinly sliced (cooked) 2 tbsp olive oil salt and pepper Continue reading Asparagus Potato Hash with Steak and Eggs