Ingredients: 2 tomatoes, sliced 5 pcs. Stringbeans ( sitaw), sliced into 2 – inch lengths 4 small ampalay, halved 2 cups squash, cubed 2 eggplants, sliced into rounds 1 medium – sized fish ( e. g. bangus ), broiled 2 Continue reading Inabraw Recipe
Ingredients: 1/2 cup pork belly, cut into small cubes 1/2 cup shrimps, deveined 1/3 medium sized butternut squash, peeled and cubed 1 bundle string beans, sliced 2 pieces eggplant, sliced 10-15 pcs okra, sliced 4 cups rice wash 6 cloves Continue reading Bulanglang
Ingredients: Dashi broth 3 dried shiitake mushrooms 1 3×3 inch dried kelp piece 1/2 onion, peeled, left whole 2 garlic cloves, whole 1 tbsp dried shrimp 5 dried anchovies, guts removed 6 cups water Stew 1/2 onion, sliced 1 carrot, Continue reading Budae Jjigae
Ingredients: 1 pound of Brussels sprouts 1/8 cup pine nuts, finely diced Balsamic vinegar Olive oil Parmesan cheese Brussels Sprouts Cooking Instructions: Trim and peel away the outer leaves of each Brussels sprout and then half them. Slide the Brussels Continue reading Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan
Ingredients: 4 cups Green Papaya 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Continue reading Easy Atchara (Pickled Green Papaya) Recipe
Ingredients: 1 small sweet potato, cut in small pieces 2 medium potatoes, cut in small pieces 1 small bell pepper, chopped 8 asparagus pieces, chopped 2 eggs 1 small steak, thinly sliced (cooked) 2 tbsp olive oil salt and pepper Continue reading Asparagus Potato Hash with Steak and Eggs
Ingredients: 6-8 stalk asparagus (trimmed and cleaned) 1 tablespoon olive oil salt and pepper to taste 2 teaspoons grainy mustard 1 slice oka cheese (or your favorite, gruyere would also be really nice) 2 slices of bread 1 tablespoon butter Continue reading Asparagus Grilled Cheese Sandwich
Ingredients: 4 tbsp red miso paste 4 tbsp white wine (I used sauvignon blanc) 2 tbsp white wine vinegar 2 tbsp rice cooking wine 3 tbsp sugar 2 fillets of white fish (I used Hake) sesame seeds for garnish (optional) Continue reading Asian Miso Marinated Fish
Ingredients: 1 lb ground chicken or ground turkey 1 head of bibb lettuce (feel free to use other kinds as well) 1 bunch of scallions (3 or 4), chopped 1 thai or jalapeño chile, stemmed, seeded, and minced 3 tbsp Continue reading Asian Lettuce Wraps
Ingredients: 1/2 pound bottom round, sliced very thin 1 small head of green cabbage, sliced into shreds 1 small onion sliced 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced 1/2 cup broccoli florets 1/2 cup Asian style baby Continue reading Asian Beef with Vegetables