Ingredients: Squash String Beans Pork Canola or Olive Oil Garlic Onion Ginger Salt or Fish sauce Cooking Instructions: Heat pan then add enough oil to saute the ingredients. When oil is hot, saute garlic then add onion and ginger. Add Continue reading Ginisang Sitaw at Kalabasa Recipe
If you are looking for a savory dish with lots of greens to watch your diet, then this recipe is the best for you to try. This savory meal includes beef and broccoli in oyster sauce would definitely be one Continue reading Broccoli with Oyster Sauce
Searching for a meal with vegetables and meat combination? Then why not try this ginisang togue and pork giniling. Carinderias always have this dish on their usual menu, and lots of Filipinos love this dish. Make your usual lunch or Continue reading Ginisang Togue with Pork Giniling
Chopsuey Recipe Ingredients: 1/4 kilo pork, sliced into small pieces 1/4 kilo shrimps, shelled, deveined and halved 1/4 kilo chicken liver and gizzard, sliced to small pieces 1/4 kilo cauliflower, broken to bite size 1/4 kilo string beans 1/4 kilo Continue reading Top 10 Vegetables Recipes
Are you looking for a warm, comfort food that you will surely love? This cucumber rolls is very easy to make that even those no-cook capacity persons can do. Now you can satisfy your craving with some dish which is Continue reading Cucumber Rolls
Filipino cuisine includes lots of dishes cooked with coconut milk, no wonder because our provinces provides wide coconut production. And to give you a recipe using this coconut milk, here is ginataang langka at daing that is creamy and delicious Continue reading Ginataang Langka
Ingredients: 1 (2-pound) head napa cabbage 1/4 cup sea salt or kosher salt (see Recipe Notes) 1 tablespoon grated garlic (about 5-6 cloves) Water 1 teaspoon grated ginger 1 teaspoon sugar 2-3 tablespoons seafood flavor or water (optional, see Recipe Continue reading Cabbage Kimchi
Ingredients: 2 cups cooked white rice or brown rice 1 medium zucchini, grated 1 medium carrot, grated 1 cup frozen peas 50g shaved ham, chopped 1 tablespoon mint, chopped 1/4 cup vegetable Continue reading Rice & Vegetable Fritters
Also known as fiddlehead fern, pako when fresh and crunchy is delicious especially in a fresh salad. With just tomato and salted eggs and a drizzling of vinaigrette, you can make it yourself. Though pako is not always present in Continue reading Pako Salad Recipe
Ingredients: 200 grams pork belly, sliced for frying 3 tablespoon cooking oil 1 onion, chopped 3 cloves garlic, minced 3 tomato, chopped 1 bitter melon, seeds removed and sliced 1 eggplant, cut into pieces (diagonally) 2 cups squash, diced or Continue reading Pinakbet