Filipino cuisine includes lots of dishes cooked with coconut milk, no wonder because our provinces provides wide coconut production. And to give you a recipe using this coconut milk, here is ginataang langka at daing that is creamy and delicious Continue reading Ginataang Langka
Ingredients: 1 (2-pound) head napa cabbage 1/4 cup sea salt or kosher salt (see Recipe Notes) Water 1 tablespoon grated garlic (about 5-6 cloves) 1 teaspoon grated ginger 1 teaspoon sugar 2-3 tablespoons seafood flavor or water (optional, see Recipe Continue reading Cabbage Kimchi
Ingredients: 2 cups cooked white rice or brown rice 1 medium zucchini, grated 1 medium carrot, grated 1 cup frozen peas 50g shaved ham, chopped 1 tablespoon mint, chopped 1/4 cup vegetable Continue reading Rice & Vegetable Fritters
Also known as fiddlehead fern, pako when fresh and crunchy is delicious especially in a fresh salad. With just tomato and salted eggs and a drizzling of vinaigrette, you can make it yourself. Though pako is not always present in Continue reading Pako Salad Recipe
Ingredients: 200 grams pork belly, sliced for frying 3 tablespoon cooking oil 1 onion, chopped 3 cloves garlic, minced 3 tomato, chopped 1 bitter melon, seeds removed and sliced 1 eggplant, cut into pieces (diagonally) 2 cups squash, diced or Continue reading Pinakbet
Ingredients: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 small bundle pechay, blanched 2 heads garlic, minced 1 medium onion, minced 1 cup peanut Continue reading Veggie Kare-kare with Fried Tofu Recipe
Ampalaya, or bitter gourd, became a huge hit among herbal medicine advocates in the late 90s and early 2000s for its anti-diabetic properties. However, not a lot of people enjoy the bitter taste of ampalaya, whether it’s fresh, juiced, or Continue reading Pork Ampalaya in Oyster Sauce Recipe
There are lots of Filipinos who love kimchi even though it is originally a Korean food. This kind of dish is a fermented vegetables, the most common of which are napa cabbage and daikon radish. Commonly, kimchi is used as Continue reading Kimchi
Ingredients: 4 pieces Chinese eggplant 2 pieces raw eggs 1 tsp salt 4 tbsp cooking oil Cooking Instructions: Grill the eggplant until the color of skin turns almost black Let the eggplant cool for a while then peel off the Continue reading (Quick & Easy) Tortang Talong Recipe
Eggs have many ways of cooking, starting from simple fried, omelet, as sandwich spread, or perhaps a soup. Like for instance, this Sipo Egg recipe that is originally made from Pampanga. Sipo Egg is one of the popular Kapampangan dish Continue reading Sipo Eggs Recipe