Ingredients:
- Penne pasta – 3/4 pound We used tricolor fusili pasta
- Chili flakes – 2tsp
- Pepper powder – 2tsp
- Garlic – 2tbsp minced
- Capers – 2 tbsp
- Kalamata olives(pitted) – 1/4 cup
- Cauliflower – 1 medium separate into small florets
- Tomato – 2 chopped
- Parsley – 2 tbsp
- Grated Parmesan – for sprinkling on the top(optional)
- Kosher salt – as required
- olive oil – 5tbsp
Procedure:
- Boil pasta in sufficient amount of water till Al dente.
- Heat oil in a pan.When hot,add the garlic and saute for 2 minutes.
- Now add the cauliflower florets and saute till it gets cooked but still crunchy.
- Then add the olives,capers and tomato and saute till tomato becomes mushy.
- Now add the chili flakes,required amount of salt.
- Finally add the pasta and cook for about 2 minutes.
- Then add the parsley and grated Parmesan on the top.
- Serve hot.
Easy Related Posts
