Cauliflower Fusili Puttanesca Recipes

Ingredients:

  • Penne pasta – 3/4 pound We used tricolor fusili pasta
  • Chili flakes – 2tsp
  • Pepper powder – 2tsp
  • Garlic – 2tbsp minced
  • Capers – 2 tbsp
  • Kalamata olives(pitted) – 1/4 cup
  • Cauliflower – 1 medium separate into small florets
  • Tomato – 2 chopped
  • Parsley – 2 tbsp
  • Grated Parmesan – for sprinkling on the top(optional)
  • Kosher salt – as required
  • olive oil – 5tbsp

Procedure:

  1. Boil pasta in sufficient amount of water till Al dente.
  2. Heat oil in a pan.When hot,add the garlic and saute for 2 minutes.
  3. Now add the cauliflower florets and saute till it gets cooked but still crunchy.
  4. Then add the olives,capers and tomato and saute till tomato becomes mushy.
  5. Now add the chili flakes,required amount of salt.
  6. Finally add the pasta and cook for about 2 minutes.
  7. Then add the parsley and grated Parmesan on the top.
  8. Serve hot.

 

Comments are closed.