Ingredients:

• 3 lbs chicken wings
• 3/4 cup barbecue sauce
• 1 cup shredded Cheddar cheese

Cooking Instructions:

1. Grease the slow cooker with oil. Then place the chicken in.
2. Then pour barbecue sauce over chicken wings to coat.
3. Cover it then cook on low heat for at least 3 hours.
4. Then using an over, broil the chicken until it turns brown then sprinkle with with cheese and broil until it melts. Do this on both sides.
5. Serve with barbecue sauce for dipping.

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