Cheesy Pandesal Recipe


  • 4 cups of Flour
  • Cheese for fillings
  • ¼ cup of butter
  • 2 pcs. Eggs
  • 1 cup of Sugar
  • 1 tsp. Salt
  • 2 tbsp. Yeast powder
  • Pandesal bread crumbs for coating
  • 1 cup of Evaporated milk
  • 1 ½ cup of water


  1. Prepared all ingredients.
  2. In the mix bowl add the 1 ½ cup of water, 1 cup of milk, yeast, eggs, salt, sugar, butter and add flour gradually then mix well until to make a dough.
  3. Use your clean hands to effectively mix the ingredients.
  4. Form the dough into a ball and lightly coat with oil. Place it in a bowl and cover with a kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size.
  5. Punch down the dough and divide into 2 equal parts using a knife or dough slicer.
  6. Shape each piece into a ball and add the cheese then roll it in breadcrumbs, completely covering all sides.
  7. Arrange the pieces on a baking sheet.
  8. While waiting, preheat oven 370° F /185°C. Bake the Pandesal for 15 minutes or until the sides are a bit browned.
  9. Serve while hot with coffee!

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