- 1 medium size chicken, cut into pieces
- 1/2 cup vinegar
- 1 head garlic, crushed
- 1 tbsp salt
- 1 tsp pepper
- 2 c coconut milk
- 1-1/2 c coco cream
- Bring to a boil chicken with vinegar, garlic, salt and pepper.
- Add coconut milk and simmer until chicken is tender.
- Add coco cream and cook until it turns oily.
- Serve hot.