Chicken Chaap

Ingredients:

  • Chicken with bone – 800 grams
    (Take about 1 kg of whole chicken then cut them into 4 – 5 pieces)
  • Yogurt – 1 cup.
  •  Cashew nuts paste – ¼ cup.
  •  Melon seed (charmagaz) paste – 1 ½ tbsp.
  •  Fried onion paste – 2 nos.(medium)
    (Fried onion in ghee, when onion is become light brown paste it.)
  •  Salt – to taste.
  • Green Chili Pate – 3 nos.
  •  Kashmiri red chili powder – 2 tsp.
  • Prepared masala – 1 tsp.
    (Dry roast 4 green cardamoms , 4 cloves, ½” cinnamon stick, ¼ piece
  • nutmeg, ½ piece mace, 3 – 4 no white pepper and paste with little bit water)
  •  White oil – 2 tbsp.
  • Ghee – 1 tsp.

Cooking Instructions:

  1. Make a smooth paste with yogurt, cashew nuts and melon seed.
  2. Make another paste of fried onion, garlic, ginger and masala paste.
  3. Clean chicken piece .In a mixing bowl put chicken pieces and add yogurt mixture paste, next add fried onion – garlic – ginger – masala paste.
  4. Finally mix all the rest ingredients except sugar into chicken and Mix well.
  5. Marinate for at least 2 -3 hours.
  6. Heat a deep bottom pan and put white oil, when it becomes hot take out only chicken pieces from the marination and keep it for later use.
  7. Fry the chicken pieces when it changes colour to white pour the rest marination gravy and mix well.
  8. Now add sugar and further mix well.
  9. Covering it and cook for 10 minutes in low flame.
  10. When the oil is coming on the top the gravy and the gravy gets thicker put 1 cup hot water and cook further for 15 minutes with low flame.
  11. Remove from heat and it is ready to serve with any Indian bread

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