Ingredients:

• 1 chicken, cut into serving pieces
• 1 green papaya, sliced into  serving pieces
• 1 cup water
• ¼ tsp. pepper
• ¼ cup white vinegar
• 2 cups coconut milk
• 3 cloves garlic, crushed
• 1 tsp. salt
• 1 tbsp. patis ( fish sauce )

Cooking Instructions:

1. Using a deep pan, combine all the ingredients. Bring to a boil.
2. Lessen the stove heat and allow to simmer for 20 to 25 minutes; or until almost all the liquid has evaporated.
3. Season with patis before serving.

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