Ingredients:

• 454grams/ 1 lb Peeled & Deveined White Shrimps
• 1 Egg White, beaten
• 1/4 Cup All-Purpose Flour
• 1/2 Cup Panko (Japanese-Style breadcrumb)
• 1/2 Cup Unsweetened Shredded Coconut
• 1/4 Cup Thai Sweet Chili Sauce
• Method

Cooking Instructions:

1. Combine breadcrumbs and shredded coconut.
2. Lightly coat the shrimps with all-purpose flour, then dip the shrimp into the beaten egg white, and then coat it with coconut and breadcrumb mixture. Lay the shrimps in a plate. Continue the process with the remainder ingredients.
3. Heat the oil over medium to high heat. Deep-fry all the shrimps until golden brown in color, about 1 1/2 to 2 minutes. Remove and drain well on a wire strainer or paper towel. Serve with Thai sweet chilli sauce.

Easy Related Posts

Adobong Bangus (Milkfish)

Adobong Bangus – Adobo (a Filipino dish simmered in vinegar and soy sauce) is a ...read more

Buttered Shrimp Recipe

Butter is a much more delicious fat to use when cooking something as simple as ...read more

Timplang Negosyo ng Calamares

https://youtu.be/0-NsgY_hNSg Ingredients: 1 Kilo of Squid (clean and cut into ring) 2 cups of All-purpose flour ...read more

Butter Garlic Spicy Squid Recipe

https://youtu.be/i0ZbV7SeCO0 Ingredients 1/2 kg squid (clean and cut) 100 grams. Butter 2 tbsp tomato paste ¼ ...read more

Sweet N Sour Fish Fillet

https://youtu.be/8k9GKvEPAaM   Ingredients: 1kg Fish Fillet 1 cup flour 4 tbsp cassava flour oil for frying and ...read more

How to Cook Cheesy, Juicy & Creamy Baked Shrimp

https://youtu.be/BAsgMBdk-6s Ingredients ¼ cup bread crumbs 12 pcs Tiger Shrimps/Big ½ cup butter 1 tbsp Chopped ...read more