Coffee Rub Ribeye Steak Recipe


  • 2 (8 oz) ribeye steaks
  • 3 tablespoons olive oil
  • 2 tablespoons ground coffee
  • 1 tablespoon paprika
  • salt and pepper, to taste

Cooking Instructions:

  1. Season steaks with olive oil, coffee, and spices and marinate for a few hours or overnight in the refrigerator in a ziploc bag.
  2. Heat a heavy-bottomed skillet over medium heat, and add oil. Sear steaks for 5 mins each side, depending on thickness. Enjoy!

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