- 2 (8 oz) ribeye steaks
- 3 tablespoons olive oil
- 2 tablespoons ground coffee
- 1 tablespoon paprika
- salt and pepper, to taste
- Season steaks with olive oil, coffee, and spices and marinate for a few hours or overnight in the refrigerator in a ziploc bag.
- Heat a heavy-bottomed skillet over medium heat, and add oil. Sear steaks for 5 mins each side, depending on thickness. Enjoy!
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