Creamy & Super SARAP Jelly, Corn & Sago Salad


  • 1 pack (25g) Red Gelatin Powder
  • 1 pack (25g) Mango Flavored Gelatin Powder
  • 1½ cups of Sugar
  • 1 pack (25g) Buko Pandan Flavored Gelatin Powder
  • 1 pack All-Purpose Cream
  • 1 Big Can Condensed Milk
  • 12 cups Water
  • 1 small can Evaporated Milk
  • 1 Big Can Whole Kernel Corn
  • 1 cup small sago


  1. In a pot combine 1 pack gelatin powder, ½ cup sugar and 4 cups of water. Stir to dissolve. Turn on the stove and stir over medium heat until it boils. Pour into a mold and let it cool to set.
  2. Repeat the same process in making Mango Flavored Jelly and Buko Pandan Jelly. After it set shred the jellies or cut it into strips.
  3. In a bowl combine all-purpose cream, condensed milk and evaporated milk. Mix well.
  4. Add sweet whole kernel corn into a shredded jellies.
  5. Pour the milk mixture and mix well.
  6. Add small Sago. Mix well
  7. Chill in the ref before serving.
  8. Serve and enjoy the jelly salad.

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