Ingredients:

• 2 lbs ground beef
• ½ onion, chopped
• 1 can mushrooms, stems and pieces
• 1 can cream of mushroom soup, condensed
• 1 egg
• ¼ c seasoned breadcrumbs1 tsp garlic powder
• 1 packet onion soup mix
• 1 packet brown gravy mix
• 1 C water
• 1 Tbsp. cornstarch
  

  Cooking Instruction:

  1. In a bowl, mix the beef, egg, breadcrumbs, garlic powder, onion soup mix, and onions. Mix together until incorporated.
  2. Measure the mixture in ½ C amounts, and form into patties. Fry in a pan until browned on both sides.
  3. Carefully stack in the slow cooker. In a container, mix the gravy mix, water and mushrooms. Pour on top of the patties and cover.
  4. Cook on low for 5 – 6 hours.
  5. After cook time is complete, remove the patties from the cooker, and make a slurry of the cornstarch with 1 tbsp of water. Pour into the cooker and mix well.
  6. Return patties to the mixture and cook for an extra ½ hour for the sauce to thicken.
  Source:Tammilee Tips

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