Crock Pot Salisbury Steak Recipe


  • 2 lbs ground beef
  • ½ onion, chopped
  • 1 can mushrooms, stems and pieces
  • 1 can cream of mushroom soup, condensed
  • 1 egg
  • ¼ c seasoned breadcrumbs1 tsp garlic powder
  • 1 packet onion soup mix
  • 1 packet brown gravy mix
  • 1 C water
  • 1 Tbsp. cornstarch

    Cooking Instruction:

    1. In a bowl, mix the beef, egg, breadcrumbs, garlic powder, onion soup mix, and onions. Mix together until incorporated.
    2. Measure the mixture in ½ C amounts, and form into patties. Fry in a pan until browned on both sides.
    3. Carefully stack in the slow cooker. In a container, mix the gravy mix, water and mushrooms. Pour on top of the patties and cover.
    4. Cook on low for 5 – 6 hours.
    5. After cook time is complete, remove the patties from the cooker, and make a slurry of the cornstarch with 1 tbsp of water. Pour into the cooker and mix well.
    6. Return patties to the mixture and cook for an extra ½ hour for the sauce to thicken.

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