Ingredients.

• 1 pc lemon
• 10 pesos Talbos ng Kamote
• 1/2 cup Honey
• Ice (optional)
• 1 liter water

Procedure.

1. Slice Half of the lemon for garnish and squeeze the other half of lemon. Set aside
2. Put the Sweet Potato Leaves in a pot and pour with 1 liter water.
3. Put in a stove and bring to boil. Let it cool and strained.
4. Pour the kamote juice and sweetened with honey and add the lemon juice. Mix well
5. Serve with or without Ice . Enjoy

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