Easy Coffee Jelly Recipe

Coffee Jelly Recipe

Coffee jelly is a dessert made with coffee-flavored jelly and a sweet cream sauce. If you love coffee, this popular dessert recipe is sure to satisfy your love for coffee as well as your love for a cold and easy-to-make dessert. The best thing about making your own coffee jelly is you can make it as sweet or bitter as you like; kind of like adjusting the milk and sugar levels of your coffee!


  • 1 pack Unflavored Gelatin (Mr. Gulaman)
  • 2 tablespoon Coffee (instant)
  • 3/4 cup Sugar
  • 1 pack Condensed milk (250 ml)
  • 1 pack All-Purpose Cream (250 ml) or Heavy Cream
  • 1 1/2 liters Water

Cooking Instructions:

  1. Dissolve the gelatin in 1 1/2 liters of water (or follow instructions onpackaging).
  2. Bring to a boil until fully dissolved, then add the sugar. Remove from heat.
  3. Stir in the instant coffee and dissolve thoroughly.
  4. Transfer in a shallow container to spread about 1 inch thick. Set aside.
  5. When the gelatin sets, cut into cubes.
  6. In a a separate container, blend the all-purpose cream and condensed milk.
  7. Add the gelatin and refrigerate.
  8. Serve chilled.


Image: IncomeOfTheGrid.com

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