Ingredients:

• 500g pork liempo, cut into 2-inch chunks
• 2 tbsp. oil
• 3-4 cloves garlic
• 200g chicken liver
• 1-2 pcs. labuyo
• 2 pcs. laurel leaf
• 1 tbsp. whole peppercorn
• 1/3 cup soy sauce
• ½ cup vinegar
• 1 cup water

Cooking Instructions:

1.  In a pan, saute chicken liver and labuyo for 2-3 minutes and season with salt and pepper. Remove from pan and puree (add little water if needed when blending). Set aside.
2.  In the same pan, brown the pork and add the garlic until fragrant.
3. Add in the pureed liver and pour the soy sauce, vinegar, water, peppercorns and bay leaf.
4. Simmer for 2-2½ hours until pork is soft and sauce has thickened.
5. Garnish with spring onions and serve with rice.

Easy Related Posts

How to Make Marikina Everlasting/Hardinera (Marikina Style Meatloaf)

https://youtu.be/zz9pmyOpV3Y Ingredients 2 tablespoons canola oil 3 hot dogs, sliced thinly 1 onion, peeled and chopped ...read more

PPT (Pork, Potato And Tomato) Recipe

Ingredients: 1/2 cup of pork belly (cut into strips) 1/4 cup of minced pork 1 ...read more

Homemade Kikiam Recipe

Ingredients: 1 kg ground pork 2 cups red onions, chopped 1/3 cup minced garlic 1 ...read more

Pork Sisig (Sour And Spicy Chopped Pork Belly, Ears And Liver) Recipe

Ingredients: 8 cups of water 8 cloves of garlic, smashed 1 knob of ginger, crushed ...read more

Easy step to make Filipino Favorite Humba

Ingredients: 2 lb. bone-in pork belly (the cut of pork should be part lean meat, ...read more

Best step to Cook Pata Hamonado

Ingredients: 1 pork pata front 3 cups pineapple juice 1 medium onion, diced 1 teaspoon ...read more