Egg Salad Recipe

Ingredients

  • 8 pcs Boiled egg
  • ½ cup mayonnaise
  • 1 pc red bell pepper ( small dice)
  • 5 strings of onion leaves
  • 1 pc red onion ( small dice)
  • 1 tsp salt
  • ½ tsp pepper
  • Lettuce ( optional)

Instructions

  1. Boiled the eggs and peeled.
  2. Cut the onion, bell pepper and onion leaves, set aside.
  3. In a big bowl cut the egg using an egg cutter .
  4. Mix with bell pepper and season with salt and pepper.
  5. Add the red onion, onion leaves mayonnaise. Mix well
  6. Serve chilled. Enjoy

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