- paco tops / fiddle-head ferns
- sliced shallots or onions
- sliced tomatoes
- salted egg (itlog na pula)
- vinegar (preferably apple cider)
- orange zest
- kesong puti (carabao’s milk cheese)
- fish sauce
- hot water
- ice cubes
- Submerge fiddle-head fern into the hot (boiling) water for about a minute.
- Transfer the fern in a cold water with ice cubes to stop from being cook.
- Remove the fern from the water and drain it thoroughly.
- From a separate bowl, mix vinegar, sugar and fish sauce to make a vinaigrette.
- Combine the fern with sliced shallots and tomatoes.
- Toss it with vinaigrette.
- Squeeze with some kalamansi.
- Then top with sliced salted-egg and kesong puti.
- Lastly, designed and scattered the orange zest.
Easy Related Posts
Ginisang Sayote Recipe
https://youtu.be/hjAd55MrcEc Ingredients 2 pcs sayote ( julienne cut) 1 pc small carrot ( julienne cut) 2 ...read more
Stir Fry Okra with Salted Eggs Recipe
https://youtu.be/by1ND-ViVuw Ingredients 3 bundle of okra 1 salted egg 3 clove garlic ½ tsp. Salt and ...read more
Potato Salad Recipe
https://youtu.be/MqplGPOIf3k Ingredients Homemade Mayo Mustard Dressing (see recipes) ½ kg Potato (cut into bite size and ...read more
How to Make HOMEMADE Potato Mojos ala SHAKEYS MOJOS
https://youtu.be/zRi1MFbyYqU Ingredients 3 pcs Potato ( carefully wash and cut 1 inch thickness) 1½ pack of ...read more