Filipino Style Spaghetti Recipe


  • 1 kilo spaghetti pasta
  • ¼ ground Pork
  • 1 cheese
  • 3 cloves garlic
  • 1 onion
  • 1 carrot
  • 3 hotdogs
  • ½ cup sugar
  • 2 cups water
  • Salt and pepper
  • 3 tablespoon oil
  • 1 ½ cup Ketchup
  • 150 grams Tomato paste
  • 1 kilo gram Spaghetti sauce
  • 200 grams Tomato sauce


  1. In a large saucepan, heat oil. Add sliced onions, garlic, and carrots to pan. Cook until softened.
  2. Add ground pork and cook, stirring occasionally and breaking into small pieces until lightly browned. Drain any excess fat.
  3. Add hotdog, salt, pepper and stir until to cook.
  4. Add the water and Bring to a boil and then lower heat to simmer, covered, for about 30 minutes or until meat is fully cooked.
  5. Add tomato sauce, tomato paste, ketchup and sugar then stir.
  6. During the last 10 minutes of cooking, add grated cheese. Season with salt and pepper to taste.

For Pasta:

  1. Add the spaghetti pasta. Wait to become softened.
  2. Ready the cold water for transferring of boiled pasta.
  3. Drained the pasta and tossed with olive oil and set aside.


  1. Prepared the spaghetti sauce and pasta for plating. Garnish with grated cheese.
  2. Serve and enjoy!

Comments are closed.