Ingredients:

• 3 pcs. Sachet Milo Powder
• 3 pcs. Egg separate the white and egg yolk
• 1 and ½ cup of Fluor
• 1 can of Evaporada Milk
• ½ cup of white Sugar
• Slice Cheese
• Water for Steaming

Procedures:

1. Strainer the flour in other bowl and add the milo powder.
2. Separate the white egg and egg yolk.
3. Add the egg yolk in the mixing flour and milo. Then add the evaporada milk gradually and mix well. Set aside.
4. In another bowl beat the egg white and add the white sugar gradually and mix well until fluffy then pour the mixture milo.
5. Then mix slowly until mixed.
6. Portion into puto molder and arrange into rice cooker steamer.
7. Steam for 8 – 10 minutes and before the cooking time add the slice cheese and cover again.
8. Then remove into steamer to let it cool. And remove into puto molder.
9. Serve and Enjoy!

Easy Related Posts

Easy Macapuno Tarts Recipe

Tarts are typically free-standing with firm pastry base consisting of dough, itself made of flour, ...read more

Special Pancit Canton Recipe

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour ...read more

Adobong Bangus (Milkfish)

Adobong Bangus – Adobo (a Filipino dish simmered in vinegar and soy sauce) is a ...read more

Buttered Shrimp Recipe

Butter is a much more delicious fat to use when cooking something as simple as ...read more

PPT (Pork, Potato And Tomato) Recipe

Are you looking for an easy weeknight dinner ideas? Pork and Potato stew is a ...read more

Chicken Adobo Sa Gata Recipe

Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. ...read more