• 2 cups flour
• 3 teaspoons baking powder
• 1 1/4 cups sugar
• 2 teaspoons baking soda
• 2 eggs, beaten
• 1 (28 ounce) can fruit cocktail, juice includedTopping:
• 3/4 cup sugar
• 1/2 cup milk
• 1/2 cup coconut
• 4 tablespoons butter
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Mix all batter ingredients well with wooden spoon.
2. Pour into large greased pie dish.
3. Bake at 350F for 40 to 50 minutes.
4. Boil together topping ingredients for 5 minutes.
5. As pudding comes out of oven stab it all over with a knife and pour topping over.