Fruit Cocktail Pudding Recipe

Ingredients:

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 1/4 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs, beaten
  • 1 (28 ounce) can fruit cocktail, juice includedTopping:
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup coconut
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract

Cooking Instructions:

  1. Mix all batter ingredients well with wooden spoon.
  2. Pour into large greased pie dish.
  3. Bake at 350F for 40 to 50 minutes.
  4. Boil together topping ingredients for 5 minutes.
  5. As pudding comes out of oven stab it all over with a knife and pour topping over.
Recipe Source: Canned Fresh

Comments are closed.