Ginataang Laing Recipe



  • 2 big Coconut milk (Separate 1st squeeze Coconut cream and the 2nd squeeze of Coconut.
  • 1kg Taro Leaves (also known as Gabi)
  • 1/2 tbsp salt
  • 1 tsp pepper
  • 1/2 tsp Seasoning granules
  • 1 pc chili
  • 4 cloves garlic
  • 1 small thumb ginger
  • 2 pcs onion
  • Left over Fried Fish


  1. First, slice the Taro leaves into small pieces same as the stem. Wash and set aside
  2. Slice the garlic, onion and ginger. Put in a pan together with salt, pepper, magic sarap, Taro leaves, left over fish and the 2nd squeeze of coconut milk. Cover it for 15 minutes.
  3. Do not over mix and let it reduced and evaporate the liquid.
  4. If it reduced, add the 1st squeeze coconut cream and stir slowly.
  5. If it reduced and thickened turn off the heat.
  6. Served with white rice. Enjoy

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