Ingredients
- 2 pcs sayote ( julienne cut)
- 1 pc small carrot ( julienne cut)
- 2 pcs. tomato
- 1 pc onion (slice)
- 4 cloves garlic ( chopped
- 150grams ground pork
- 1 tsp salt
- ½ tsp pepper
- ½ tsp seasoning granules
- Oil for saute
Instructions
- Prepare all the ingredients.
- Saute the garlic in a heated pan with oil.
- Add the sliced onion and stir.
- Add ground pork and stir it well until the pork is cooked.
- Add the tomato and stir.
- Add the sayote and stir well.
- Seasoned with salt, pepper and seasoning granules.
- Add the carrot then stir and cover for 3 minutes.
- Remove the cover and stir it well until the vegetable is well cooked.
- Served with white rice. Enjoy
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