Ginisang Sitaw at Kalabasa Recipe

Filipino vegetable and fish recipe to try, ginisang kalabasa at sitaw with daing can be a good choice. This dish does not contain red or white meat (which is ideal during lent) and has that delicious Filipino food taste that you might have been craving for.


  • Squash
  • String Beans
  • Pork
  • Canola or Olive Oil
  • Garlic
  • Onion
  • Ginger
  • Salt or Fish sauce

Cooking Instructions:

  1. Heat pan then add enough oil to saute the ingredients.
  2. When oil is hot, saute garlic then add onion and ginger.
  3. Add pork and cook until golden brown.
  4. Add the cube-sliced squash until half-cooked.
  5. Add the 2-inches cut string beans and saute for 2 mins.
  6. Add water of desired amount for sauce, add salt or fish sauce to taste then boil for 5 minutes.
  7. Smash a number of squash cubes to thicken the sauce. Boil for another 2 minutes.

Recipe Source here

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