Graham Balls Recipe

Want some comforting and sweet dessert or simple snack? Well, you can make yourself a graham ball using this recipe. Best with a hot beverage such as cocoa or coffee, the buttery, slightly grainy consistency of crushed graham is a wonderful foil to the sweetness of condensed milk. Some versions of this includes chocolate-covered marshmallow inside, or perhaps chocolate candies for a more surprising filling. Just roll them in sprinkles or colored sugar for a more festive touch; they’ll look so pretty on a plate served at a tea party, and will definitely add a bit of extra cheer to your usual merienda hour. This is easy to make, require no heat, plus your barkada can help you do it while having some fun time bonding.  Try it yourself!


  • 3 cups crushed graham (+ 2 tbsp for dusting)
  • 1 cup condensed milk (+ a little bit more if needed)
  • chocolate candies or marshmallows for filling
  • mini-marshmallows, sprinkles, or colored sugar for garnish

Cooking Instructions:

  1. Combine crushed grahams and condensed milk. Blend well. Make sure it’s not too wet nor too dry.
  2. Add a bit more crushed grahams if it’s wet and a bit more condensed milk if its too dry.
  3. Shape mixture into one inch balls and put a piece of chocolate candy or marshmallow inside.
  4. Roll the balls in crushed grahams, sprinkles, mini- marshmallows or colored sugar to finish.
  5. Chill before serving.

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