Graham Cake (using rice cooker)


  • 1 cup Flour
  • 1 cup graham crushed
  • 1 pc. egg
  • 1 cup fresh milk
  • 1 pc. nestle cream chilled
  • 1/4 cup condensed milk
  • 1/2 cup Sugar
  • 1 tsp baking powder
  • 1/4 cup oil
  • Wax paper
  • Chocolate for toppings


  1. In a big bowl mix the flour, crushed graham, egg, milk, oil, sugar and baking powder. Mix it well
  2. Brush the rice cooker with oil and put wax paper inside.
  3. Pour inside the rice cooker and cook for 30 minutes or until the toothpick comes out clean. Let it cool
  4. In another bowl whip the chilled nestle cream and condensed milk. Keep refrigerated
  5. Take out the graham bread from the rice cooker and top with cream frosting and grated chocolate.
  6. Serve with your family and enjoy

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